Quality Jaggery–An Option for non-traditional sugarcane growing areas


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Authors

  • P V K Jagannadha Rao
  • P Sreedevi

Abstract

Development and modernization of jaggery sector need support in
terms of statutory provisions and execution of a clear-cut plan for
setting up of jaggery units in a group of sugarcane producing areas, quality control laboratory at the district level and liaison with mega stores for it’s marketing and supply to consumers.

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Author Biographies

  • P V K Jagannadha Rao
    Professors, AICRP on PHET, Regional
    Agricultural Research Station
  • P Sreedevi
    Professors, AICRP on PHET, Regional
    Agricultural Research Station

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Submitted

2017-08-25

Published

2017-08-28

Issue

Vol. 67 No. 2 (2017)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Rao, P. V. K. J., & Sreedevi, P. (2017). Quality Jaggery–An Option for non-traditional sugarcane growing areas. Indian Farming, 67(2). https://epubs.icar.org.in/index.php/IndFarm/article/view/73655