Potential Role of Traditional Crops in Uttarakhand for nutritional security


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Authors

  • J S Aswal
  • Vikas Nautiyal
  • D P Uniyal

Abstract

Several literatures show that the traditional food play an important
role in the lives of the rural population. They are source of nutrition as well as medicine. The rural population after own consumption, can sell the products to urban areas for income generation. Therefore, there is urgent need to highlight the importance of traditional food crops especially those having commercial potential along with nutritional and therapeutic importance.

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Author Biographies

  • J S Aswal
    Scientists, Uttarakhand State Council for Science and Technology, Vigyan Dham, Jhajra, Dehradun 248 007, Uttarakhand
  • Vikas Nautiyal
    Scientists.Uttarakhand State Council for Science and Technology, Vigyan Dham, Jhajra, Dehradun 248 007, Uttarakhand
  • D P Uniyal
    Scientists. Uttarakhand State Council for Science and Technology, Vigyan Dham, Jhajra, Dehradun 248 007, Uttarakhand

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Submitted

2017-12-01

Published

2017-12-05

Issue

Vol. 67 No. 5 (2017)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Aswal, J. S., Nautiyal, V., & Uniyal, D. P. (2017). Potential Role of Traditional Crops in Uttarakhand for nutritional security. Indian Farming, 67(5). https://epubs.icar.org.in/index.php/IndFarm/article/view/76181