Piglet mortality impacts economic loss: care, management and control


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Authors

  • Bhanita Devi
  • Harshit Verma
  • P K Bharti
  • Rishendra Verma

Abstract

Piglet mortality is of great economic concern to the farmers and
pig producers. The mortality of piglets during pre-weaning phase
accounts for more than 3/4th of the total piglet losses. Several factors like behavioral, non-infectious and infectious play role towards pig mortality. Usually, it is considered that 8-10% natural mortality may not cause a concern but when the mortality increases at a rapid rate, it may lead to huge economic loss as well as it would affect over all pig population in India. The proper and judicious management practices along with bio-security measures at pig farm may certainly be the prominent solution to curve the pig mortality.

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Author Biographies

  • Bhanita Devi
    Senior Research Fellow, Emeritus Scientist
    Project, Mycobacteria Laboratory, Indian
    Veterinary Research Institute, Izatnagar 243
    122,
  • Harshit Verma
    Assistant Professor, College of
    Veterinary and Animal Science, Meerut
  • P K Bharti
    Scientist (SS), Livestock Production Management Section,
  • Rishendra Verma
    Emeritus-Scientist, Mycobacteria Laboratory,
    Indian Veterinary Research Institute, Izatnagar
    243 122.

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Submitted

2018-05-30

Published

2018-05-30

Issue

Section

Articles

How to Cite

Devi, B., Verma, H., Bharti, P. K., & Verma, R. (2018). Piglet mortality impacts economic loss: care, management and control. Indian Farming, 68(3). https://epubs.icar.org.in/index.php/IndFarm/article/view/80215