Flax seed an amazing medicinal plant


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Authors

  • Rashmi Yadav
  • Vikender Kaur
  • J C Rana
  • Anil K Singh
  • Kuldeep Tripathi

Abstract

Flax being a bearer of so many amazing medicinal properties, we should include the linseed or flax in our daily diet. It can be utilized in ground form and added in cakes, cookies or breads. You can use them as sprouts or roasted form. Powder of roasted linseed can also sprinkle on salad, vegetables and soup gives a different taste to the food.

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Author Biographies

  • Rashmi Yadav
    Senior Scientist,  National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi 110 012
  • Vikender Kaur
    Scientist, National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi 110 012
  • J C Rana
    Head of Division, National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi 110 012
  • Anil K Singh
    Principal Scientist (Agronomy),
  • Kuldeep Tripathi
    Scientist, Germplasm Evaluates Division.

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Published

2018-08-01

Issue

Vol. 68 No. 6 (2018)

Section

Articles

License

Copyright (c) 2018 Indian Farming

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Yadav, R., Kaur, V., Rana, J. C., Singh, A. K., & Tripathi, K. (2018). Flax seed an amazing medicinal plant. Indian Farming, 68(6). https://epubs.icar.org.in/index.php/IndFarm/article/view/81978