Bio-diversified integrated natural farming – a success story


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Authors

  • B P Singh
  • Narendra Khode
  • Ranjit Singh

Abstract

Besides livestock and poultry, Mr Lakra is cultivating cereal crop (wheat, rice) oilseeds crop (mustard), legume fodder like berseem clover, vegetables like pumpkin, spinach, Drumstick, Kundru etc., fruits plants like banana, papaya, datepalm, pindara, sapota, pears, orange, lemon, mango, coconut, water apple, custard apple, fig, star fruit, jamun, guava etc spices like dalchini, tej Patta, turmeric, etc along with teak, arjun, tapioca trees. Biodiversity is being maintained in reality with utmost care of each and every plant and animal at his farm.

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Author Biographies

  • B P Singh
    Principal Scientist and Head, Krishi Vigyan Kendra, Indian Veterinary Research Institute, Izatnagar (Uttar Pradesh) 243 122
  • Narendra Khode

    Research Scholar, Krishi Vigyan Kendra, Indian Veterinary Research Institute, Izatnagar (Uttar Pradesh) 243 122

  • Ranjit Singh
    SMS, Krishi Vigyan Kendra, Indian Veterinary Research Institute, Izatnagar (Uttar Pradesh) 243 122

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Submitted

2018-10-22

Published

2018-10-22

Issue

Section

Articles

How to Cite

Singh, B. P., Khode, N., & Singh, R. (2018). Bio-diversified integrated natural farming – a success story. Indian Farming, 68(7). https://epubs.icar.org.in/index.php/IndFarm/article/view/84166