Bio-diversified integrated natural farming – a success story
162 / 101
Abstract
Besides livestock and poultry, Mr Lakra is cultivating cereal crop (wheat, rice) oilseeds crop (mustard), legume fodder like berseem clover, vegetables like pumpkin, spinach, Drumstick, Kundru etc., fruits plants like banana, papaya, datepalm, pindara, sapota, pears, orange, lemon, mango, coconut, water apple, custard apple, fig, star fruit, jamun, guava etc spices like dalchini, tej Patta, turmeric, etc along with teak, arjun, tapioca trees. Biodiversity is being maintained in reality with utmost care of each and every plant and animal at his farm.Downloads
Download data is not yet available.
Downloads
Submitted
2018-10-22
Published
2018-10-22
Issue
Section
Articles
License
Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.
How to Cite
Singh, B. P., Khode, N., & Singh, R. (2018). Bio-diversified integrated natural farming – a success story. Indian Farming, 68(7). https://epubs.icar.org.in/index.php/IndFarm/article/view/84166