Production and Post-Harvest Technologies of Small Millets for hilly areas


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Authors

  • Salej Sood
  • G A Atheequlla
  • A Lakshmi Kant
  • A Pattanayak

Abstract

There is need to create awareness among people about the nutritional benefits of eating small millets for popularization of these nutri-cereals. Initiative for Nutritional Security through Intensive Millet Promotion (INSIMP) programme started by Government of India in 2011 is a welcome step for promotion of nutritional benefits of these crops.

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Author Biographies

  • Salej Sood

    Scientist, ICAR-CPRI, Shimla, Himachal Pradesh 171 001,

  • G A Atheequlla

    Scientist, ICAR-IIHR, Bengaluru, Karnataka

  • A Lakshmi Kant

    Head, Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora 263 601, Uttarakhand

  • A Pattanayak
    Director, Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora 263 601, Uttarakhand

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Submitted

2018-10-25

Published

2018-10-25

Issue

Vol. 67 No. 6 (2017)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Sood, S., Atheequlla, G. A., Kant, A. L., & Pattanayak, A. (2018). Production and Post-Harvest Technologies of Small Millets for hilly areas. Indian Farming, 67(6). https://epubs.icar.org.in/index.php/IndFarm/article/view/84294