Glycemic index: a quality parameter of rice and its impact on rice consumers
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Abstract
To follow a meal plan that is tailored to personal preferences and life style and helps in achieving goals for blood glucose, cholesterol and triglycerides levels, blood pressure, and weight management. Rice is high in carbohydrates which are needed for energy. Those with high physical activity like sports persons require carbohydrates. But if a person leads a lazy lifestyle without much physical exercise, high energy isn’t required and hence rice consumption should be reduced.Downloads
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Submitted
2018-10-26
Published
2018-10-26
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Articles
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Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.
How to Cite
Ghritlahre, S. K., Kumar, A., Yadav, M. K., & Aravindan, S. (2018). Glycemic index: a quality parameter of rice and its impact on rice consumers. Indian Farming, 67(7). https://epubs.icar.org.in/index.php/IndFarm/article/view/84310