Recent technologies for cashew production towards zero hunger


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Authors

  • M. G. Nayak
  • B. Muralidhara
  • P. Preethi

Abstract

Cashew has concurred the highest status in global market because of its countable nutritive status. Low productivity reflected with high cost makes cashew nuts not available for middle and lower class of people. The improved productivity will increase the per caput consumption and best solution to overcome malnutrition. The above techniques are found suitable to increase cashew productivity two-to three-fold and considered as superlative solution for food security.

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Author Biographies

  • M. G. Nayak

    Director, Directorate of Cashew Research, Puttur, Dakshina, Kannaja (Karnataka) 574 202

  • B. Muralidhara
    Scientist, Directorate of Cashew Research, Puttur, Dakshina, Kannaja (Karnataka) 574 202
  • P. Preethi
    Scientist, Directorate of Cashew Research, Puttur, Dakshina, Kannaja (Karnataka) 574 202

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Submitted

2018-10-30

Published

2018-10-30

Issue

Vol. 68 No. 10 (2018)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Nayak, M. G., Muralidhara, B., & Preethi, P. (2018). Recent technologies for cashew production towards zero hunger. Indian Farming, 68(10). https://epubs.icar.org.in/index.php/IndFarm/article/view/84472