Status of an emerging viral fish pathogen Tilapia Lake Virus (TiLV) in India
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Authors
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B K Das
Director, ICAR-Central Inland Fisheries Research Institute, Barrackpore, West Bengal 700 120
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B K Behera
Principal Scientist, ICAR-Central Inland Fisheries Research Institute, Barrackpore, West Bengal 700 120
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T Abdulla
ICAR-Central Inland Fisheries Research Institute, Barrackpore, West Bengal 700 120
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A Das
Scholar, ICAR-Central Inland Fisheries Research Institute, Barrackpore, West Bengal 700 120
Abstract
Tilapia has been considered as the Food Fish of the 21st century and is popularly known as aquatic chicken. The world aquaculture production of tilapia is 4.0 million tonnes with an estimated value of around $ 3 billion. Food and Agriculture Organization (FAO) reports indicated that, the Global Tilapia production is expected to reach 7.3 million tonnes by 2030. Globally, Tilapia aquaculture production had reached up to 6.4 million metric tonnes.
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