Vol. 69 No. 2 (2019)

Articles

• Microgreen farming A new approach for nutrient rich greenfood for remote locations

  Seema Rani, Narendra Singh2, S B Maurya, Manisha Phour

  362 / 890

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• Nur Bun cultivation and soil health An indigenous way of farming in hilly ecosystem of Meghalaya

  Savita Savita, B U Choudhury, R Krishnappa

  267 / 72

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• Current status of organic cotton production in India

  V Mageshwaran, Varsha Satankar, S K Shukla, M S Kairon

  500 / 595

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• Improved millets cultivation for enhancing farmers’ income in rainfed areas

  Rajendra R Chapke, Vilas A Tonapi

  173 / 717

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• Recently released hybrids and varieties of pearl millet

  S P Singh, Mukesh Sankar S, Nirupma Singh, C Tara Satyavathi

  297 / 159

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• Hybrid napier grass* a boon to forage production

  Ankur Bhakar, Hardev Ram

  613 / 302

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• Recycling of farm waste straw for paddy straw mushroom cultivation

  Sujit K Nath, L Pradhan, M P Nayak

  247 / 92

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• Entrepreneurship development potential of perennial forages under rainfed semi-arid central India: a case study

  D R Palsaniya, T Kiran Kumar, Suchit K Rai, Mukesh Choudhary, Sunil Kumar

  180 / 111

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• Sugarbeet diseases and its management

  Dinesh Singh, Priyam Vandana, Bana Sravani, Ashutosh K. Mall, A D Pathak

  261 / 127

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• Silage making economical and balanced feed for commercial dairy

  Balwinder SINGH Dhillon, A P S Dhaliwal, Jitender Singh Brar

  342 / 333

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• Manage diseases of jute with cheap and easy input

  Rajib Kumar De

  330 / 88

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• Intercropping of chickpea and Indian mustard for resource conservation and production in Bundelkhand region in Central India

  Dev Narayan

  177 / 83

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