Intercropping of chickpea and Indian mustard for resource conservation and production in Bundelkhand region in Central India


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Authors

  • Dev Narayan Pr. Scientist, ICAR-Indian Institute of Soil and Water Conservation Research Centre, Datia 475 661, Madhya Pradesh

Abstract

Intercropping of chickpea and Indian mustard (8:1)in terms of chickpea equivalent yield for bothcrops (chickpea + Indian mustard) revealed that total production and net returns were observedhigher with intercropping over sole cropping of chickpea in Bundelkhand region in Central. Thewater use efficiency also increased under intercropping over sole cropping of chickpea.

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Submitted

2019-03-13

Published

2019-03-13

Issue

Vol. 69 No. 2 (2019)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Narayan, D. (2019). Intercropping of chickpea and Indian mustard for resource conservation and production in Bundelkhand region in Central India. Indian Farming, 69(2). https://epubs.icar.org.in/index.php/IndFarm/article/view/87751