Vol. 69 No. 10 (2019)

Articles

• Future of nutri-cereals cultivation in India

  S S Tomar, Hema Tripathi

  206 / 248

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• Sustainable aquaculture to ensure food security

  A D Diwan, S N Harke

  162 / 87

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• Growing super grain quinoa in India

  Om Prakash, Sanjai K Dwivedi, Basant Ballabh

  1903 / 365

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• Nutritional advantage of black rice — A heirloom rice

  K H Rowndel, S K Chongtham, I Bhupenchandra, T Basanta Singh, S K Choudhary

  265 / 148

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• Edamame: A rich source of protein for human nutrition

  Akshay Talukdar, Manisha Saini, Ashish Kumar2, Raju Ratan Yadav

  627 / 575

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• Strategies for promotion of production and trade of sunflower and sesame in China for human nutrition

  M Sujatha, K T Ramya, A Vishnuvardhan Reddy

  131 / 10

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• Food security through designer egg production

  K Thamothiran, P K Bharti, Bhanita Devi

  185 / 134

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• Carp culture with farm made feed – A success story

  B N Paul, S C Rath, S S Giri

  143 / 138

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• Intensification of pulses and oilseeds in rice fallows

  Teekam Singh, B S Satapathy

  222 / 145

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• HD 3226: New Wheat variety for the timely sown irrigated condition of North Western Plain Zone

  Manjeet Kumar, Kiran B Gaikwad, Naresh Kumar, Rajbir Yadav

  296 / 397

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• Strategic interventions for enhancing production and productivity of pulses in India

  S K Manjunatha, Hardev Ram, Rakesh kumar, Mallikaarjun Mallikaarjun

  144 / 118

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• Potential of micro-irrigation systems in sugarcane for achieving higher productivity, sugar recovery and water savings

  Murari Mohan Roy

  191 / 163

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• Halophytes: Better option for food, fodder, fuel and medicinal purposes

  Sourabh Kumar, Magan Singh, Rakesh Kumar, Sanjeev Kumar, V K Meena

  153 / 151

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• Management of hill and mountain soil of North Eastern India through agroforestry interventions

  Dhiraj Kumar, Sangram Chavan, Asha Ram, Inder Dev, Ram Newaj

  181 / 105

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