Vol. 72 No. 7 (2022)

Articles

• Evaluation of traditional water-lifting devices in India

  DIMPLE, Pradeep Kumar Singh, Kamal Kishore Yadav

  424 / 235

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• Increasing crop productivity in dryland/rainfed areas for achieving the sustainability goal of zero hunger

  Ramanjit Kaur, Sunil Kumar, Manpreet Jaidka

  314 / 229

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• Impact of climate change and technologies for climate resilient inland open water fisheries

  Uttam Kumar Sarkar, Mishal Puthiyottil, Arijit Das, Basanta Kumar Das

  396 / 226

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• Profitable agricultural business idea: A successful case of vinegar man

  Amit Nath, Nisha Verma, Debashis Dutta, R P Mishra, Azad Singh Panwar

  214 / 204

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• INDOLA: Development and utilization of quality mustard (Brassica juncea) oil

  Yashpal Taak, Navinder Saini, Dr. Ananta Saikia, D K Yadava

  539 / 528

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• Exploring the potential of culture-based fisheries for augmenting income of tribal beel fishers: A success story from Assam

  Simanku Borah, Birendra Kumar Bhattacharjya, Pronob Das, Anil Kumar Yadav, Basanta Kumar Das, Uttam Kumar Sarkar

  187 / 109

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• Bio-fencing: A sustainable solution for livestock based integrated farming system in Northeast India

  Abhishek Paul, Dr. Man Singh, Dr. Ananta Saikia

  1004 / 862

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• Fodder Bank: Source of fodder for livestock during the drought period in arid Kachchh region

  Sushil Kumar, Arun Kumar Misra, Deepesh Machiwal, Ashok Yadav, Sukumar Taria

  219 / 116

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• Impact of crop residues incorporation/retention on soil health

  R K Gupta, Rajan Bhatt, J S Kang

  382 / 217

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• Groundnut oil extraction entrepreneurship: A gateway to farmers’ economic sustainability

  Thumati Srinivas, Gereketi Prasad Babu, Pattan Ayesha Parveen

  197 / 80

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• Ethanol production: A saviour for sugar industry

  Shiv Prasad, Rajan Bhatt

  263 / 139

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• Transforming backyard poultry farming from subsistence to sustainable through high value Kadaknath poultry

  Anoop Kumar Rathore, Pradeep Kumar Kashyap, S R K Singh, A S Rajput, S K Tamrakar

  183 / 157

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