Vol. 73 No. 5 (2023)

Articles

• Vermicomposting technology: An effective cluster based entrepreneurship development approach among farm women

  Monidipta Saha, Narayan Chandra Sahu

  03-06

  489 / 563

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• Zinc fertilizer application in rice crop: Why, when and how

  S K Rautaray, Swati Sucharita

  07-10

  3852 / 381

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• Strategies for successful rainfed fruit cultivation through moisture conservation in Himachal Pradesh

  Neha Dhiman, Pramod Verma, Jaya Chaudhary

  11-14

  85 / 123

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• Terminal heat stress in wheat and its mitigation options through agronomic interventions

  Gobinder Singh, Amit Salaria, Harinder Singh, Rajan Bhatt

  15-18

  577 / 1015

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• Good Horticultural Practices (GHP) for effective resource conservation and productivity in vegetables

  A G K Reddy, G Nirmala, P K Pankaj, B Sanjeeva Reddy, Josily Samuel, K Ravi Shankar

  19-21

  371 / 211

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• Quinoa: A climate resilient crop for sustainable livelihood security of small and marginal farmers of Odisha

  B S Satapathy, D K Panda, S K Rautaray, S Pradhan

  22-24

  603 / 608

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• Millets cultivation in Mizoram: Status and future prospects

  Jeetendra Kumar Soni, Lalhruaitluangi Sailo, B Lalramhlimi, Lungmuana, I Shakuntala, S Doley

  25-27

  401 / 234

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• CoPb 95: A new early maturing and highyielding sugarcane cultivar released for commercial cultivation in Punjab state

  Gulzar Singh Sanghera, Rajan Bhatt, Navdeep Singh Jamwal

  32-34

  3255 / 261

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• Integrated organic nutrient management for soil and plant health management under organic and natural farming

  Shaon Kumar Das, V K Mishra, R Laha, E L Devi, T L Bhutia

  28-31

  470 / 652

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• System of finger millet intensification

  Saikat Biswas, Rupa Das

  35-38

  583 / 222

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• Natural farming: A success story of progressive farmer

  Inderveer Singh, Shilpa Kaushal

  39-41

  1419 / 646

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