Good Horticultural Practices (GHP) for effective resource conservation and productivity in vegetables


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Authors

  • A G K Reddy ICAR-Central Research Institute for Dryland Agriculture, Santoshnagar, Hyderabad, Telangana 500 059
  • G Nirmala ICAR-Central Research Institute for Dryland Agriculture, Santoshnagar, Hyderabad, Telangana 500 059 https://orcid.org/0000-0003-4536-3297
  • P K Pankaj ICAR-Central Research Institute for Dryland Agriculture, Santoshnagar, Hyderabad, Telangana 500 059
  • B Sanjeeva Reddy ICAR-Central Research Institute for Dryland Agriculture, Santoshnagar, Hyderabad, Telangana 500 059
  • Josily Samuel ICAR-Central Research Institute for Dryland Agriculture, Santoshnagar, Hyderabad, Telangana 500 059
  • K Ravi Shankar ICAR-Central Research Institute for Dryland Agriculture, Santoshnagar, Hyderabad, Telangana 500 059

Keywords:

Drip irrigation, Nursery, Plastic mulching, Staking, Vegetable crops

Abstract

Good Horticultural Practices (GHP) holds a promising option for improving profitability and sustainability in dryland region of India. Good Horticultural Practices was initiated as one of the interventions under Farmers FIRST Project (FFP) for improving the sustainability and profitability of agriculture in Pudur Mandal, Vikarabad district, Telangana. The four major technologies selected
under this intervention were a) plastic mulching with drip irrigation schedules, b) pest control in vegetables, c) vegetable nursery and d) staking in creepers. Results to be added after this in tomato polythene mulching remarkably improved the plant biomass, earliness and registered 94.7% higher dry matter over unmulched control. Maximum fruit yield (3.66 kg/plant) was recorded with polythene mulch. Nursery is convenient to look and after the baby seedlings, it is possible to provide favourable growth conditions. In tomato crop staking yields 38.1 t/ha and pruning yields 31.7 t/ha is better than control yield 30.4 t/ha.

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Submitted

2022-10-31

Published

2023-05-22

Issue

Section

Articles

How to Cite

Reddy, A. G. K., Nirmala, G., Pankaj, P. K., Reddy, B. S., Samuel, J., & Shankar, K. R. (2023). Good Horticultural Practices (GHP) for effective resource conservation and productivity in vegetables. Indian Farming, 73(5), 19-21. https://epubs.icar.org.in/index.php/IndFarm/article/view/129666