Vol. 74 No. 6 (2024)

Articles

• Enhancing field pea productivity through varietal replacement

  R K Singh, Uttam Kumar Tripathi, Veenapani Srivastav

  03-06

  357 / 367

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• Turnip (Brassica rapa) cultivation under modern farming system

  Harendra Kumar, Ankur Agarwal, Om Prakash

  07-09

  390 / 188

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• Biofertilizer’s application strategies for agricultural sustainability development

  Kailash Chand Kumawat, Nikita Kumari

  10-14

  371 / 592

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• Organic kiwifruit production in Sikkim

  Sudip Kumar Dutta, Ashish Yadav, Birshika Bhutia

  15-19

  820 / 303

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• NFC Model: A new paradigm for sustainable agriculture

  Kanshouwa Modunshim Maring

  20-23

  284 / 175

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• Composite fish culture enhances fish productivity in rural Tripura, Northeast India

  Chandan Debnath

  24-27

  299 / 126

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• Nutritional and financial security through red rice cultivation in the Himalayan region

  J P Aditya, Anuradha Bhartiya, J K Arya, N K Hedau, L Kant

  28-31

  556 / 153

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• Backyard poultry production potentialin Telangana

  Vijay Kumar, Rajkumar U, N Ramesh

  32-35

  273 / 164

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• Role of degradative enzyme-producing microbial consortia in agricultural waste composting

  Merugu Shashank Goud, Swagata Thakur

  36-39

  167 / 120

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