Indigenous and minor vegetables of North-East India


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Authors

  • Biswajit Das ICAR-Research Complex for NEH Region, Tripura Center, Lembuchara, Tripura
  • B. K. Kandpal ICAR-Research Complex for NEH Region, Tripura Center, Lembuchara, Tripura
  • H Lembisana Devi ICAR-Research Complex for NEH Region, Tripura Center, Lembuchara, Tripura
  • Satyapriya Singh ICAR-Research Complex for NEH Region, Tripura Center, Lembuchara, Tripura

Abstract

North eastern region of India is rich in biodiversity of flora and fauna. Apart from major vegetables which are indigenous to this region, there are diversified traditional plants which are consumed as ethnic foods. Conservation and documentations of all these major and minor vegetables is very much essential.

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Submitted

2020-09-29

Published

2020-09-29

Issue

Vol. 65 No. 3 (2020)

Section

Articles

License

Copyright (c) 2020 Indian Horticulture

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Das, B., Kandpal, B. K., Devi, H. L., & Singh, S. (2020). Indigenous and minor vegetables of North-East India. Indian Horticulture, 65(3). https://epubs.icar.org.in/index.php/IndHort/article/view/105389