Vegetables for meeting Sustainable Development Goals
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The United Nations has set 17 Sustainable Development Goals for the year 2030. The vegetables and allied enterprises have an important role to play in achieving these goals. The ICAR-IIVR, Varanasi is putting in its effort to contribute in achieving these goals, particularly the goals of no poverty, zero hunger, good health and well-being and climate action through development of improved varieties, production and protection technologies, trainings and hand holding the farmers as well as their groups.
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