Vegetables for meeting Sustainable Development Goals


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Authors

  • T K Behera ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
  • P M Singh ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
  • Jyoti Devi ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
  • Hiranmoy Das ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
  • Bhuvaneshwari S ICAR-IIVR, Varanasi, Uttar Pradesh 221 305

Abstract

The United Nations has set 17 Sustainable Development Goals for the year 2030. The vegetables and allied enterprises have an important role to play in achieving these goals. The ICAR-IIVR, Varanasi is putting in its effort to contribute in achieving these goals, particularly the goals of no poverty, zero hunger, good health and well-being and climate action through development of improved varieties, production and protection technologies, trainings and hand holding the farmers as well as their groups.

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Submitted

2023-05-02

Published

2023-05-02

How to Cite

Behera, T. K., Singh, P. M., Devi, J., Das, H., & S, B. (2023). Vegetables for meeting Sustainable Development Goals. Indian Horticulture, 68(2), 4–5. Retrieved from https://epubs.icar.org.in/index.php/IndHort/article/view/135828

Issue

Vol. 68 No. 2 (2023): Special issue on Vegetable Crops

Section

Articles

License

Copyright (c) 2023 Indian Horticulture

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