Vol. 68 No. 2 (2023): Special issue on Vegetable Crops

Articles

• Vegetables for meeting Sustainable Development Goals

  T K Behera, P M Singh, Jyoti Devi, Hiranmoy Das, Bhuvaneshwari S

  4-5

  619 / 237

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• Vegetable seed industry – Retrospect and prospects

  Surinder K Tikoo

  6-14

  2178 / 1374

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• Climate resilience initiatives at Indian Institute of Vegetable Research

  N Rai, Anant Bahadur, P M Singh, Ram Krishna, Anish Kumar Singh, Lokesh Kumar Mishra, Sudhir Kumar, Achuit K Singh, T K Behera

  15-19

  543 / 330

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• Recent vegetable varieties from ICAR-II VR, Varanasi

  P M Singh, N Rai, D R Bhardwaj, Rajesh Kumar, S Pandey, T Chaubey, B K Singh, S K Tiwari, Y S Reddy, P Karmakar, B R Reddy, Vidyasagar, T K Behera

  20-26

  2472 / 3740

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• Historical and spiritual perspectives of vegetables in India

  A N Tripathi, R K Dubey, J Singh

  27-29

  799 / 279

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• ICAR-II VR technologies: A step to reach the North Eastern region of India

  Rakesh K Dubey, N Rai, S Majumder, Neeraj Singh, T K Behera, S Gogoi, Aastik Jha, Tridip Bhattacharya, Chandra Deo, Priyadarshani P Mohapatra, Mariam Anal, Sangay P Bhutia, B Vanlalneihi

  26-32

  196 / 213

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• Nursery management in vegetable crops for enhancing farmers’ income

  S N S Chaurasia, Anant Bahadur, Swati Sharma, Hare Krishna, S K Singh

  33-38

  1611 / 3582

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• Protected cultivation of vegetables crops for sustainable food production

  Hare Krishna, S N S Chaurasia, Anant Bahadur, S K Singh, Swati Sharma, Rajeev Kumar, Shubhdeep Roy, Manoj Kumar Singh

  39-44

  1128 / 2410

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• Unique germplasm of vegetable crops in India

  Shailesh K Tiwari, Chitra Pandey, D R Bhardwaj, Rajesh Kumar, Tribhuvan Chaubey, Binod K Singh, Pradip Karmakar, Y Suresh Reddy, Jyoti Devi, Sushil Pandey, T K Behera

  45-55

  325 / 248

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• Potato varieties and impact of technologies: A boon for doubling farmers’ income

  Rajesh K Singh, Jagesh K Tiwari, Manoj Kumar, Brahma Singh

  56-61

  288 / 274

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• Prospects of tomato breeding for processing in India

  Jagesh K Tiwari, N Rai, Suresh Reddy Y, Manish K Singh

  62-64

  420 / 479

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• Seed quality enhancements in vegetables: An approach towards climatic stress mitigation

  Nakul Gupta, Rajesh Kumar, P M Singh, Tribhuvan Chaubey, Vikas Singh, Shivam Kumar Rai, Chandra Sekher, T K Behera

  65-69

  358 / 181

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• Organic farming for sustainable vegetable production and livelihood enhancement

  S K Singh, Hare Krishna, Swati Sharma, S N S Chaurasia, A N Tripathi

  70-73

  664 / 805

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• Performance of vegetable crops under Natural farming

  Rohit Kumar Vashishat, Subhash Sharma, Rajeshwar Singh Chandel, Subhash Chander Verma

  74-76

  510 / 398

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• Diara land cultivation of cucurbitaceous crops

  Sudhakar Pandey, Rakesh K Dubey, Shivam Singh, Sanjeev Kumar, Sanjay Singh, T K Behera

  77-81

  1900 / 1804

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• Hydroponic vegetables: A sustainable food production system and profitable venture under climate change

  Farooq A Khan, Sumati Narayan, Faheem U Khan, Zaffar M Dar, M Amir, Mouinuddin, Astha

  82-86

  462 / 1374

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• Chilli farming for Indian health and wealth

  Madhavi Reddy K, Naresh Ponnam

  87-89

  981 / 801

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• Strategy for crop and kitchen wastes management for organic production of vegetables at rooftop

  R A Ram

  90-93

  185 / 241

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• Mushroom and spawn production: An ideal component for start-ups for unemployed youth

  Sudarshan Maurya, Shubhadeep Roy, Neeraj Singh, D P Singh, T K Behera

  94-98

  418 / 1822

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• Biological control of major insect pests of vegetable crops

  Jaydeep Halder, P A Divekar, Singh Majumder, Kuldeep Srivastava

  99-102

  646 / 612

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• Vegetables in secondary agriculture

  Swati Sharma, Dhananjaya P Singh, S K Singh

  103-106

  500 / 171

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• Honey bees for enhancing vegetable seed production

  Kuldeep Srivastava, Jaydeep Halder, Ajit Pratap Singh, Pratap A Divekar

  107-109

  669 / 503

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• Baby corn – An important component of urban and peri-urban horticulture

  Suresh Reddy Yerasu, Sudarshan Maurya, Shubhadeep Roy

  110

  221 / 332

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