Climate resilience initiatives at Indian Institute of Vegetable Research
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Authors
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N Rai
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
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Anant Bahadur
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
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P M Singh
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
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Ram Krishna
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
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Anish Kumar Singh
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
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Lokesh Kumar Mishra
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
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Sudhir Kumar
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
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Achuit K Singh
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
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T K Behera
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
Abstract
A large shift in global climate will have an influence on vegetable cultivation and agriculture as a whole, affecting the world’s food supply. Climate change will have an impact on the intensity of environmental stress imposed on vegetable crops, and rising temperatures, decreased irrigation water supply, and floods will be important limiting factors in maintaining and expanding vegetable production. Development of varieties, technologies and intervention of biotechnology approaches are the options to meet the challenges due to changing climatic scenario.
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