Recent vegetable varieties from ICAR-II VR, Varanasi
Abstract views: 329
/ 
PDF downloads: 950
Authors
-
P M Singh
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
-
N Rai
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
-
D R Bhardwaj
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
-
Rajesh Kumar
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
-
S Pandey
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
-
T Chaubey
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
-
B K Singh
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
-
S K Tiwari
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
-
Y S Reddy
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
-
P Karmakar
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
-
B R Reddy
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
-
Vidyasagar
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
-
T K Behera
ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
Abstract
With the increasing awareness about importance of vegetables for nutritional security, their demand is also increasing very fast, but due to burgeoning population it is not feasible to increase the area proportionately. The enhancement of productivity is the option to meet this fast increasing demand. Development of improved vegetable varieties is imperative to meet the increasing demand and for diversifying the vegetable basket. In view of this, the Indian Institute of Vegetable Research, Varanasi has constantly been working to develop improved varieties in various vegetable crops.
Downloads
Downloads
Submitted
Published
Issue
Section
License
Copyright (c) 2023 Indian Horticulture
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.
