Recent vegetable varieties from ICAR-II VR, Varanasi


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Authors

  • P M Singh ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
  • N Rai ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
  • D R Bhardwaj ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
  • Rajesh Kumar ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
  • S Pandey ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
  • T Chaubey ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
  • B K Singh ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
  • S K Tiwari ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
  • Y S Reddy ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
  • P Karmakar ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
  • B R Reddy ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
  • Vidyasagar ICAR-IIVR, Varanasi, Uttar Pradesh 221 305
  • T K Behera ICAR-IIVR, Varanasi, Uttar Pradesh 221 305

Abstract

With the increasing awareness about importance of vegetables for nutritional security, their demand is also increasing very fast, but due to burgeoning population it is not feasible to increase the area proportionately. The enhancement of productivity is the option to meet this fast increasing demand. Development of improved vegetable varieties is imperative to meet the increasing demand and for diversifying the vegetable basket. In view of this, the Indian Institute of Vegetable Research, Varanasi has constantly been working to develop improved varieties in various vegetable crops.

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Submitted

2023-05-02

Published

2023-05-02

How to Cite

Singh, P. M., Rai, N., Bhardwaj, D. R., Kumar, R., Pandey, S., Chaubey, T., Singh, B. K., Tiwari, S. K., Reddy, Y. S., Karmakar, P., Reddy, B. R., Vidyasagar, & Behera, T. K. (2023). Recent vegetable varieties from ICAR-II VR, Varanasi. Indian Horticulture, 68(2), 20-26. https://epubs.icar.org.in/index.php/IndHort/article/view/135833