Insect pests of spice crops and their management
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Authors
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M Balaji Rajkumar
ICAR-Indian Institute of Spices Research, Marikunnu PO, Kozhikode, Kerala
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C M Senthil Kumar
ICAR-Indian Institute of Spices Research, Marikunnu PO, Kozhikode, Kerala
Abstract
Spice crops in India, including black pepper, cardamom, ginger, and turmeric, are vulnerable to diverse insect pests that significantly impact productivity and quality. This paper reviews major insect pests of spice crops, their biology, damage symptoms, seasonal incidence, and integrated management strategies. Emphasis is given to eco-friendly approaches such as biological control, cultural
practices, and use of botanicals alongside judicious chemical use to ensure residue-free produce.
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