Vol. 70 No. 4 (2025): Special issue on Spices

Articles

• A legacy of spice and science: The evolution of ICAR-IISR

  Praveena R, Lijo Thomas, R Dinesh

  3-4

  302 / 319

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• Technological innovations for enhancing spices productivity and doubling farmers income

  R Dinesh, V Srinivasan, R Praveena

  5-10

  211 / 262

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• Fifty years of ICAR-AICRPS: Spices, sustainability and the pursuit of sustainable development goals

  D Prasath, S Mukesh Sankar, Sharon Aravind, Nafid

  11-18

  309 / 231

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• An appraisal of ICAR-IISR released varieties in spices

  Shivakumar M S, Akshitha H J, Aarthi S, V A Muhammad Nissar, Sheeja T E

  19-24

  551 / 464

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• Organic spices in India: Potential, progress and pathway forward

  V Srinivasan, CK Thankamani, Lijo Thomas, R Praveena, M Shamsudheen, R Dinesh

  25-28

  682 / 427

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• Two in One! Grafting technique to harvest two spices from a single tree

  Muhammed Nissar V A, Maneesha S R, Sheeja T E

  29-32

  379 / 245

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• The ‘Better for you’ concept: Leveraging the opportunities in spice value chain

  Sajesh V K, Lijo Thomas, Maneesha S R, Anees K

  33-35

  170 / 206

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• Viruses of spices and their management

  A I Bhat

  36-39

  166 / 239

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• Whole genome sequencing of black pepper: A 'gene-ius' move for pepper farmers

  Muhammed Azharudheen T P, Gobu R, Biju C N, Sheeja T E

  40-43

  264 / 210

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• Management of plant-parasitic nematodes in spice crops

  B Manimaran, C Sellaperumal

  44-46

  359 / 321

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• Unlocking entrepreneurial potential of ginger through value addition

  Jayashree E, Alfiya P V, Anees K

  47-52

  1113 / 309

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• Eco-friendly strategies for spice production through microbial inoculants

  Praveena R, V Srinivasan, C M Senthil Kumar, C Sarathambal, Biju C N, Manimaran B, Dinesh R

  53-59

  202 / 187

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• Insect pests of spice crops and their management

  M Balaji Rajkumar, C M Senthil Kumar

  60-66

  646 / 320

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• Turmeric: Golden spice to value-added treasure

  Alfiya P V, Jayashree E, Anees K

  67-71

  500 / 286

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• Post-harvest processing, value-addition and by-product utilisation of nutmeg (Myristica fragrans)

  E Jayashree, Alfiya PV, Anees K

  72-75

  415 / 415

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• Adulteration in spices: Quality concerns and economic impact

  Anees K

  76-83

  309 / 539

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• AI-Driven approaches in spice bioinformatics

  Sona Charles, Arif Shahana, Biju CN

  84-86

  336 / 185

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