Brinjal grown in protected cultivation is safe for consumption


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Authors

  • Priyanka Singh
  • Balraj Singh
  • Geetika Jethra

Abstract

Farmers can make good profit by selling the high quality vegetables in niche or upmarket of nearby cities. This technology will also open doors of new opportunities of employment for the youth of rural
areas.

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Author Biographies

  • Priyanka Singh
    (Scientists)
  • Balraj Singh
    (Scientists)
  • Geetika Jethra
    (Director), National Research Centre on Seed
    Spices, Tabiji, Ajmer.

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Issue

Vol. 60 No. 1 (2015)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Singh, P., Singh, B., & Jethra, G. (2015). Brinjal grown in protected cultivation is safe for consumption. Indian Horticulture, 60(1). https://epubs.icar.org.in/index.php/IndHort/article/view/51050