Vol. 60 No. 1 (2015)

Articles

• Soil health card for quality harvest

  Som Dutt

  272 / 102

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• Brinjal grown in protected cultivation is safe for consumption

  Priyanka Singh, Balraj Singh, Geetika Jethra

  274 / 208

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• Manage leafy mistletoes for quality apples

  Anil Kumar, BL Attri, Arun Kishor, Nazeer Ahmed

  180 / 86

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• Have dragon an edible cactus fruit

  J Shankaraswamy, R Neelavathi

  191 / 129

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• New garlic variety Agrifound Parvati 2

  R K Singh, B K Dubey, R P Gupta

  407 / 476

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• Converting older apple trees into younger ones for quality fruits

  V K Rao, S K Sharma

  244 / 175

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• Managing boron deficiency in vegetable crops

  KN Tiwari, Rakesh Tiwari

  286 / 425

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• Seed production of vegetables is lucurative horti-business

  P M Singh, P K Singh, C Manimurugan, Rajesh Kumar, Rameshwar Singh, B Singh

  199 / 217

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• Model of Family Farming... Diversifying rice to vegetable cultivation

  A S Panwar

  174 / 99

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• Cape gooseberry is remunerative fruit

  Parshant Bakshi, Bharat Bhushan, Amit Jasrotia

  445 / 109

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• Karonda is a multipurpose plant for more return

  Poonam Kashyap, Avinash Kansal, Ashisa Kumar Prusty, S P Singh

  265 / 1261

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• Propagating fruit crops through air-layering

  Kundan Kishore, H S Singh

  549 / 242

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• Rejuvenation technology in litchi is economical too

  Rajesh Kumar

  233 / 132

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• Reaping disease and pest free baels

  A K Singh, Sanjay Singh, R S Singh, Purnima Makwana

  300 / 459

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