Managing boron deficiency in vegetable crops


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Authors

  • KN Tiwari
  • Rakesh Tiwari

Abstract

Boron deficiency is being increasingly observed in vegetables and fruit crops in alkaline/calcareous, coarsetextured and low organic matter soils and acid soils. Characteristic symptoms are invariably seen. Therefore, diagnosis and correction of B deficiency in important vegetable crops grown in India in a wide range of soils is the need of the hour to increase their production.

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Author Biographies

  • KN Tiwari
    Fomerly Director, International Plant Nutrition Institute-India Programme, 5/1074 Viram Khand, Gomti Nagar, Lucknow 226010.
  • Rakesh Tiwari
    (Subject Matter Specialist, Soil Science), Sardar Vallabh Bhai Patel University of Agriculture and Technology, Krishi Vigyan Kendra, Hastinapur, Meerut.

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Issue

Vol. 60 No. 1 (2015)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Tiwari, K., & Tiwari, R. (2015). Managing boron deficiency in vegetable crops. Indian Horticulture, 60(1). https://epubs.icar.org.in/index.php/IndHort/article/view/51076