Lichen spice to make Indian foods tasty


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Authors

  • J Shankaraswamy
  • R Neelavathi

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Author Biographies

  • J Shankaraswamy
    Lovely Professional University, Phagwara, Punjab,
  • R Neelavathi
    (Scientist), Horticultural College and
    Research Institute for Women, Tiruchirapalli, Tamil Nadu.

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Issue

Vol. 60 No. 2 (2015)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Shankaraswamy, J., & Neelavathi, R. (2015). Lichen spice to make Indian foods tasty. Indian Horticulture, 60(2). https://epubs.icar.org.in/index.php/IndHort/article/view/52052