Vol. 60 No. 2 (2015)

Articles

• Future wonder plant pomato

  Pardeep Kumar, Viplove Negi, Parveen Sharma, Desh Raj, Shivani Rana

  630 / 559

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• Thar Priya: a new chironji variety

  Sanjay Singh, A K Singh, V V Apparao, R Bhargava

  503 / 119

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• Pusa Soumya – first bunching onion

  Subodh Joshi, Pritam Kalia, Sabina Islam

  390 / 146

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• Pusa Barkha is ideal cucumber for kharif season

  A D Munshi, Ravinder Kumar, T K Behera, A K Sureja, V K Pandita, S C Rana

  842 / 240

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• Pusa Santushti: a new bottle gourd

  T K Behera, P S Sirohi, Anand Pal, Iqbal Singh

  228 / 267

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• Distant hybridization for quality fruits

  Som Dutt

  184 / 78

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• Exploring nutritional potential of Atriplex hortensis

  Tsewang Rinchen, Narendra Singh

  293 / 167

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• Mouth-watering delicacies of kachnar

  Anju K Dhiman, Surekha Attri, Manisha Kaushal

  204 / 345

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• Lichen spice to make Indian foods tasty

  J Shankaraswamy, R Neelavathi

  143 / 86

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• Off-season cabbage-based cropping systems are remunerative in Himachal Pradesh

  Shakuntla Rahi, Anil K Choudhary

  253 / 98

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• Litchi in winter season – a way forward

  Vishal Nath, Amrendra Kumar, S D Pandey, P C Tripathi

  222 / 87

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• Potential flora of Arunachal Pradesh for landscaping

  Krishna S Tomar, Prabhat Kumar, R C Shakywar, M Pathak

  780 / 167

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• Sprinkler irrigation brings cheer to farmers

  Pankaj Kumar, R S Rathor

  172 / 88

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• Have dessert Rambutan free from pests

  B R Jayanthi Mala, G Karunakaran, P C Tripathi

  230 / 213

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