Exploring biodiversity of custard apple for livelihood security


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Authors

  • Vikas Yadav
  • A K Singh
  • Sanjay Singh
  • V V Appa Rao
  • D S Mishra

Abstract

The wide range of genetic diversity in phenology, viz. growth, flowering, fruiting behaviour, and nutritional and qualitative characters in custard apple offers immense opportunity to explore the germplasm for superior genotypes from existing population growing under Gujarat. Since genetic diversity is important source of crop improvement for developing promising varieties for livelihood and health security, hence its collection, ex-situ conservation and characterization is necessary under rainfed conditions of semi-arid ecosystem of Gujarat. The conserved plant genetic resource could be need as a source of promising gene for creating improvement in yield, quality and high nutraceuticals value, and resistance to abiotic stresses through selection and hybridization.

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Author Biographies

  • Vikas Yadav
    (Scientists), Central Horticultural
    Experiment Station (CIAH), Vejalpur 389 340.
  • A K Singh
    (Scientists), Central Horticultural
    Experiment Station (CIAH), Vejalpur 389 340.
  • Sanjay Singh
    (Scientists), Central Horticultural
    Experiment Station (CIAH), Vejalpur 389 340.
  • V V Appa Rao
    (Scientists), Central Horticultural
    Experiment Station (CIAH), Vejalpur 389 340.
  • D S Mishra
    (Scientists), Central Horticultural
    Experiment Station (CIAH), Vejalpur 389 340.

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Submitted

2018-11-02

Published

2018-11-02

Issue

Section

Articles

How to Cite

Yadav, V., Singh, A. K., Singh, S., Appa Rao, V. V., & Mishra, D. S. (2018). Exploring biodiversity of custard apple for livelihood security. Indian Horticulture, 63(2). https://epubs.icar.org.in/index.php/IndHort/article/view/84656