Vol. 63 No. 2 (2018)

Articles

• Nutritional security through horticulture

  T Janakiram, Manish Das

  354 / 336

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• Managing jelly seed formation in mango

  V K Singh

  360 / 196

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• Gladiolus Sarla for colour revolution

  Manoj Nazir

  144 / 97

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• New gladiolus variety Pusa Sinduri

  Kishan Swaroop, T Janakiram, Kanwar Pal Singh, Prabhat Kumar, S S Sindhu, M R Dhiman

  429 / 95

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• Thar Pragati: new phalsa variety

  Sanjay Singh, A K Singh, V V Appa Rao, R Bhargawa, B D Sharma

  808 / 137

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• Exploring biodiversity of custard apple for livelihood security

  Vikas Yadav, A K Singh, Sanjay Singh, V V Appa Rao, D S Mishra

  165 / 125

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• Chekkurmanis is a mineral-rich leafy green

  Arti Verma, Sonia Sood

  502 / 1097

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• Seed potato databank – a web tool

  Tanuja Buckseth, Shashi Rawat, R K Singh, Shefali Sood, S K Chakrabarti

  136 / 59

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• Precision production technology for jasmine

  S T Bini Sundar, M Kannan, M Jawaharlal

  439 / 1000

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• Flower show at Ghaziabad... Making city green

  Som Dutt

  122 / 53

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• Gardening activities during March-June

  Brij Bihari Sharma, Shrawan Singh, B S Tomar

  120 / 72

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• In NEH Region... Potato production through TPS is remunerative

  S K Yadav, A K Srivastava, T K Bag

  130 / 430

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• Managing early blight disease in tomato

  R K Singh, Satyandra Singh

  253 / 95

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• Landscaping with terrestrial orchids

  T Usha Bharathi, S K Naik, D Barman

  191 / 348

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• Cultivating organic turmeric in Sikkim

  B A Gudade, P Chhetri, K N Harsha, U Gupta

  324 / 271

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