Cultivating climate resilient bael for future


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Authors

  • A K Singh
  • Sanjay Singh
  • P L Saroj

Abstract

Keeping in view the multifaceted uses and versatility to grow in varied
agro-climatic condition vis-a-vis changing climatic scenario bael may definitely
be a future fruit for nutrition, health, and environmental security. Ex-situ
conservation of germplasm and their screening against better yield potential with high quality, bioactive compounds and tolerance to abiotic and biotic stresses will give impetus to establish it as a future fruit for coming generations.

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Author Biographies

  • A K Singh
    Scientist, CHES, Godhra
  • Sanjay Singh
    Head, CHES, Godhra
  • P L Saroj
    Director, CIAH, Bikaner

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Submitted

2018-11-06

Published

2019-03-11

Issue

Vol. 62 No. 4 (2017)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Singh, A. K., Singh, S., & Saroj, P. L. (2019). Cultivating climate resilient bael for future. Indian Horticulture, 62(4). https://epubs.icar.org.in/index.php/IndHort/article/view/84771