Vol. 62 No. 4 (2017)

Articles

• Cultivating climate resilient bael for future

  A K Singh, Sanjay Singh, P L Saroj

  163 / 121

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• Exploring spices production at sustainable basis

  T Janakiram, Nirmal Babu, R Dinesh, V Srinivasan, T E Sheeja

  251 / 746

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• Culinary exploitation of nopal cactus pear in arid region

  P L Saroj, Dhurendra Singh, Kamlesh Kumar

  134 / 133

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• Open field cultivation of Gerbera fetches more return

  Rokolhuii Keditsu

  228 / 120

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• Increasing apple productivity through high-density planting

  K K Srivastava, Dinesh Kumar, D B Singh, S R Singh, J I Mir, O C Sharma

  182 / 81

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• IISR Pragati: new turmeric variety

  D Prasath, Santhosh J Eapen, B Sasikumar, H J Akshitha, N K Leela

  449 / 203

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• NHRDF Red 4: new onion variety

  R K Singh, B K Dubey, P K Gupta

  2173 / 266

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• Pusa Kaushal and Pusa Hybrid 20: new brinjals

  B S Tomar, Ravinder Kumar, A D Munshi, Partha Saha

  330 / 88

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• Pusa Green: a new bathua variety

  R K Yadav, B S Tomar

  594 / 80

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• Pusa Bhindi 5: new okra vareity

  R K Yadav, B S Tomar

  3242 / 366

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• Interspecific somatic hybrids enriching potato gene pool

  Jagesh K Tiwari, Poonam Poonam, Sapna Devi, Nilofer Ali, S K K tuthra, R K Singh, Vinod Kumar, Vinay Bhardwaj, S K Chakrabarti

  128 / 77

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• New jackfruit for homesteads

  Pritee Singh, H Ravishankar, G. Karunakaran

  244 / 105

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