Vol. 62 No. 4 (2017)

Articles

• Cultivating climate resilient bael for future

  A K Singh, Sanjay Singh, P L Saroj

  162 / 121

  • PDF

• Exploring spices production at sustainable basis

  T Janakiram, Nirmal Babu, R Dinesh, V Srinivasan, T E Sheeja

  246 / 746

  • PDF

• Culinary exploitation of nopal cactus pear in arid region

  P L Saroj, Dhurendra Singh, Kamlesh Kumar

  131 / 133

  • PDF

• Open field cultivation of Gerbera fetches more return

  Rokolhuii Keditsu

  226 / 120

  • PDF

• Increasing apple productivity through high-density planting

  K K Srivastava, Dinesh Kumar, D B Singh, S R Singh, J I Mir, O C Sharma

  179 / 81

  • PDF

• IISR Pragati: new turmeric variety

  D Prasath, Santhosh J Eapen, B Sasikumar, H J Akshitha, N K Leela

  431 / 203

  • PDF

• NHRDF Red 4: new onion variety

  R K Singh, B K Dubey, P K Gupta

  2135 / 266

  • PDF

• Pusa Kaushal and Pusa Hybrid 20: new brinjals

  B S Tomar, Ravinder Kumar, A D Munshi, Partha Saha

  318 / 88

  • PDF

• Pusa Green: a new bathua variety

  R K Yadav, B S Tomar

  576 / 80

  • PDF

• Pusa Bhindi 5: new okra vareity

  R K Yadav, B S Tomar

  3091 / 366

  • PDF

• Interspecific somatic hybrids enriching potato gene pool

  Jagesh K Tiwari, Poonam Poonam, Sapna Devi, Nilofer Ali, S K K tuthra, R K Singh, Vinod Kumar, Vinay Bhardwaj, S K Chakrabarti

  115 / 77

  • PDF

• New jackfruit for homesteads

  Pritee Singh, H Ravishankar, G. Karunakaran

  235 / 105

  • PDF