Pusa Kaushal and Pusa Hybrid 20: new brinjals


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Authors

  • B S Tomar Head, Division of Vegetable Science, IARI, New Delhi 110 012
  • Ravinder Kumar Scientists, Division of Vegetable Science, IARI, New Delhi 110 012
  • A D Munshi Scientists, Division of Vegetable Science, IARI, New Delhi 110 012
  • Partha Saha Scientists, Division of Vegetable Science, IARI, New Delhi 110 012

Abstract

It gives high return to farmers due to its high productivity, easy growing, hardy nature and high market demand. It is cultivated both commercially as well as in kitchen gardens in almost all parts of the country. Pusa Kaushal, an early, high-yielding purple long variety has been released and recommended for Jammu and Kashmir, Himachal Pradesh, Kumaon and Garwal. Punjab, Delhi, Uttar Pradesh, Bihar, Haryana, Rajasthan, Gujarat, Dadra and Nagar Haveli and Daman and Diu. Pusa Hybrid 20, a long-fruited hybrid has been released for cultivation in Punjab, Delhi, Uttar Pradesh and Bihar.

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Submitted

2019-03-11

Published

2019-03-11

Issue

Vol. 62 No. 4 (2017)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Tomar, B. S., Kumar, R., Munshi, A. D., & Saha, P. (2019). Pusa Kaushal and Pusa Hybrid 20: new brinjals. Indian Horticulture, 62(4). https://epubs.icar.org.in/index.php/IndHort/article/view/87635