Onion and garlic varieties


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Authors

  • Amar Jeet Gupta Scientists, ICAR-Directorate of Onion and Garlic Research, Rajgurunagar 410 505, Pune, Maharashtra
  • Vijay Mahajan Scientists, ICAR-Directorate of Onion and Garlic Research, Rajgurunagar 410 505, Pune, Maharashtra
  • Ashwini A. Benke Scientists, ICAR-Directorate of Onion and Garlic Research, Rajgurunagar 410 505, Pune, Maharashtra
  • Major Singh Director, ICAR-Directorate of Onion and Garlic Research, Rajgurunagar 410 505, Pune, Maharashtra

Abstract

Ten onion and two garlic varieties have been released. Among these, red onion varieties, viz. Bhima Super, Bhima Red, Bhima Dark Red and white bulb varieties, Bhima Shubhra and Bhima Safed are suitable for kharif season, whereas Bhima Raj (dark red), Bhima Shakti (red), Bhima Kiran (red), Bhima Light Red (red) and Bhima Shweta (white) are suitable for rabi season. Bhima Shakti, Bhima Super, Bhima Red, Bhima Raj and Bhima Shubhra are also suitable for late-kharif, which indicates that these varieties have wide adaptability in changing climate. Of these, seven onion varieties, viz. Bhima Super, Bhima Red, Bhima Raj, Bhima Dark Red, Bhima Kiran, Bhima Shubhra and Bhima Shweta; and one garlic variety, Bhima Omkar, have been notified by Central Varietal Release Committee.

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Submitted

2019-03-12

Published

2019-03-13

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Articles

How to Cite

Gupta, A. J., Mahajan, V., Benke, A. A., & Singh, M. (2019). Onion and garlic varieties. Indian Horticulture, 62(6). https://epubs.icar.org.in/index.php/IndHort/article/view/87678