Vol. 62 No. 6 (2017)

Articles

• Onion cultivation in India – a way forward

  A K Singh, T Janakiram, Major Singh, Vijay Mahajan

  650 / 1188

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• Edible Alliums – a source for crop diversification and nutritional security

  Ashwini Benke, Vijay Mahajan, A J Gupta, Major Singh

  154 / 92

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• Onion and garlic keep us healthy

  Kalyani Gorrepati, Yogesh P. Khade

  191 / 77

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• Onion and garlic varieties

  Amar Jeet Gupta, Vijay Mahajan, Ashwini A. Benke, Major Singh

  499 / 701

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• Inbred development in onion through haploid production technology

  Sivalingam Anandhan, Poonam Shelke, Major Singh

  141 / 104

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• Nursery management in onion

  Yogesh P Khade, A Thangasamy, Pranjali Ghodke

  579 / 165

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• Onion hybrids for more yield

  Amar Jeet Gupta, Vijay Mahajan, Major Singh

  200 / 197

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• Cultivating rabi onion for higher return

  Yogesh P Khade, A Thangasamy, Kalyani Gorrepati

  128 / 86

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• Onion production technology for kharif onion

  Yogesh P Khade, A Thangasamy, Kalyani Gorrepati

  248 / 597

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• Cultivating kharif onion under excess moisture stressed conditions

  Pranjali H Ghodke, A Thangasamy, V Mahajan, A J Gupta, Major Singh

  125 / 77

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• Cultivating onion under drought stressed condition

  Pranjali H Ghodke, A Thangasamy, V Mahajan, A J Gupta, Major Singh

  152 / 84

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• Quality seed production of onion

  Vijay Mahajan, A J Gupta, A. Thangasamy, A J Gupta, S. J. Gawande, Major Singh

  282 / 849

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• Taping insect pollinators for quality seed production in onion

  V Karuppaiah, P S Soumia, A Thangasamy, Major Singh

  320 / 119

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• Organic onion and garlic production

  A Thangasamy, Yogesh P Khade, V Karuppaiah

  242 / 114

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• Combating onion fungal diseases through integrated disease management

  Vanita Salunkhe, S J Gawande, Major Singh

  139 / 219

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• Managing Thrips tabaci – a pest of national significance

  P S Soumia, V Karuppaiah, Major Singh

  177 / 141

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• Garlic production technology

  Yogesh P Khade, A Thangasamy, Kalyani Gorrepati

  1048 / 962

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• Integrated nutrient management in onion and garlic

  A Thangasamy, Yogesh P Khade, Pranjali H Godkhe

  238 / 652

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• Integrated management of pests on onion and garlic

  P S Soumia, V Karuppaiah, Major Singh

  683 / 233

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• Managing post-harvest diseases in onion

  Vanita Salunkhe, S J Gawande, Major Singh

  232 / 105

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• Managing viruses in onion and garlic

  S J Gawande, Major Singh

  124 / 123

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• Mechanization in onion and garlic cultivation

  Kalyani Gorrepati, A Thangasamy, Yogesh P Khade

  174 / 178

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• Enhancing storage life of onion and garlic

  Vijay Mahajan, Pranjali Ghodke, Ashwini Benke, A J Gupta, Major Singh

  234 / 281

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• Enhancing farmers' income through technological interventions

  S. S. Gadge, Major Singh

  109 / 70

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• Enhancing farmers' income through technological interventions

  S. S. Gadge, Major Singh

  102 / 56

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• Protection of onion and garlic varieties through PPV&FRA

  Amar Jeet Gupta, Vijay Mahajan, Major Singh

  255 / 232

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• Mouth-watering value-added products of onion and garlic

  Kalyani Gorrepati, Yogesh P. Khade

  239 / 339

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• Virus elimination – a key for potential garlic production

  Kuldip Jayaswall, Ashwini Benke, Suresh Gawande, Ram Bomble, Poonam Shelke, Pranjali Ghodke, Major Singh

  112 / 50

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• Drip irrigation: Changing the fortune of onion growers

  A Thangasamy, Gadge S S, Major Singh

  126 / 135

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