Virus elimination – a key for potential garlic production


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Authors

  • Kuldip Jayaswall Scientist, ICAR-Directorate of Onion and Garlic Research, Rajgurunagar 410 505, Pune, Maharashtra.
  • Ashwini Benke Scientist, ICAR-Directorate of Onion and Garlic Research, Rajgurunagar 410 505, Pune, Maharashtra.
  • Suresh Gawande Scientist, ICAR-Directorate of Onion and Garlic Research, Rajgurunagar 410 505, Pune, Maharashtra.
  • Ram Bomble Scientist, ICAR-Directorate of Onion and Garlic Research, Rajgurunagar 410 505, Pune, Maharashtra.
  • Poonam Shelke Scientist, ICAR-Directorate of Onion and Garlic Research, Rajgurunagar 410 505, Pune, Maharashtra.
  • Pranjali Ghodke Scientist, ICAR-Directorate of Onion and Garlic Research, Rajgurunagar 410 505, Pune, Maharashtra.
  • Major Singh Director, ICAR-Directorate of Onion and Garlic Research, Rajgurunagar 410 505, Pune, Maharashtra.

Abstract

Garlic being non-flowering and clonally propagated species, geneticimprovement through breeding techniques is not applicable. Further forgetting higher production non-availability of disease-free quality plantingmaterial is a big hurdle. Besides, soil-borne diseases, virus infection playsa crucial role not only in reducing yield but degenerate quality and potentialof planting material. Therefore, availability of user-friendly virus eliminationtechnique will be a breakthrough in production and generation of virusfreegarlic planting material.

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Submitted

2019-03-13

Published

2019-03-13

Issue

Section

Articles

How to Cite

Jayaswall, K., Benke, A., Gawande, S., Bomble, R., Shelke, P., Ghodke, P., & Singh, M. (2019). Virus elimination – a key for potential garlic production. Indian Horticulture, 62(6). https://epubs.icar.org.in/index.php/IndHort/article/view/87727