VL Shimla Mirch 3: a new sweet pepper variety


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Authors

  • N K Hedau Scientists, The Director ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora, Uttarakhand 263 601 (India)
  • J C Bhatt Scientists, The Director ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora, Uttarakhand 263 601 (India)
  • K S Hooda Scientists, The Director ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora, Uttarakhand 263 601 (India)
  • M Tuti Scientists, The Director ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora, Uttarakhand 263 601 (India)
  • J Stanley Scientists, The Director ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora, Uttarakhand 263 601 (India)
  • Shankar Lal Scientists, The Director ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora, Uttarakhand 263 601 (India)
  • Shri Dhar Scientist, Division of Vegetable Science, IARI, New Delhi.
  • P K Agrawal ADG (NFASRA), KAB, Pusa, New Delhi.

Abstract

VL Shimla Mirch 3 is a new variety released for Uttarakhand. It is a selection from introduced AVRDC line (IC584767). This variety is first of its kind, which is suitable for off-season cultivation, especially in rainy season in hills. Its plants are straight, vigorous having bright dark green, blocky medium, bell-shaped fruits, which turn red on ripening. Average green fruit yield is 200-300 q/ha under midhills of Uttarakhand and suitable for cultivation in both organic and inorganic conditions.

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Submitted

2019-04-03

Published

2019-04-03

Issue

Section

Articles

How to Cite

Hedau, N. K., Bhatt, J. C., Hooda, K. S., Tuti, M., Stanley, J., Lal, S., Dhar, S., & Agrawal, P. K. (2019). VL Shimla Mirch 3: a new sweet pepper variety. Indian Horticulture, 61(5). https://epubs.icar.org.in/index.php/IndHort/article/view/88499