Vol. 61 No. 5 (2016)

Articles

• VL Shimla Mirch 3: a new sweet pepper variety

  N K Hedau, J C Bhatt, K S Hooda, M Tuti, J Stanley, Shankar Lal, Shri Dhar, P K Agrawal

  309 / 130

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• Overcoming flowering asynchrony in date palm through pollen management

  A Ganeshan, S. K. Sharma, P. L. Anushma, T. Janakiram

  139 / 127

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• Thar Neelkanth: a new bael variety

  A K Singh, R S Singh, B D Sharma, Sanjay Singh

  235 / 122

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• Community apple pollination rewards tribal people

  R S Chandel, Rakesh Kumar, Sushil Dhiman, Pramod Kumar, Rajinder Sharma

  125 / 69

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• Red fleshed guava enriching its germplasm

  Rakesh Kumar, Parshant Bakshi, Jagpal Sharma, V B Singh, Sushil Sharma

  111 / 61

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• Pusa Aushadhi: a new bitter gourd variety

  T K Behera, A D Munshi

  1208 / 359

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• Pusa Urmi and Pusa Shreyali: new ash gourd hybrids

  T K Behera, P S Sirohi

  390 / 301

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• Managing litchi mite for quality fruits

  Kuldeep Srivastava, R K Patel, S D Pandey, Amrendra Kumar, Vishal Nath

  137 / 57

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• Growing disease-free organic tomato

  Ramesh K. Singh, T Chaubey, N Rai, B Singh

  167 / 84

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• Overcoming fruit fly incidence in guava

  R R Sharma, A Nagaraja

  223 / 106

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• Invasive scale insect on pomegranate – a first report from India

  M H Mallikarjun, S Joshi, R K Pal

  78 / 64

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• Gojivha is a natural remedy

  Sunita Garg

  115 / 69

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• Citronella is a promising crop for Sikkim Himalayas

  H Kalita, Subhash Babu, G S Yadav, R Helim, B Das

  119 / 190

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• Organic turmeric to enrich spice basket

  B A Gudade, K N Harsha, U Gupta

  130 / 83

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