Seedless jamun fruits


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Authors

  • A K Singh Scientists, CISH, Rehman Khera PO Kakori, Lucknow 226 101
  • Anuj Bajpai Scientists, CISH, Rehman Khera PO Kakori, Lucknow 226 101
  • H. Ravi Shankar Director, CISH, Rehman Khera PO Kakori, Lucknow 226 101.

Abstract

Jamun has emerged as nutitive and very rich source of natureceuticals. The seed is a problem in making its commercial products. But scientists of the CISH, Lucknow, have developed a seedless variety which will be a boon for our jamun eaters and to industries as well.

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Submitted

2019-05-25

Published

2019-05-25

Issue

Vol. 59 No. 5 (2014)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Singh, A. K., Bajpai, A., & Shankar, H. R. (2019). Seedless jamun fruits. Indian Horticulture, 59(5). https://epubs.icar.org.in/index.php/IndHort/article/view/90098