Vol. 59 No. 5 (2014)

Articles

• Kashi Ageti enriches vegetable basket

  S K Sanwal, Rajesh Kumar

  226 / 201

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• Enjoying nature’s anti-aging wonders

  R K Yadav, P Kalia

  95 / 74

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• Emerging gherkin industry in India

  D G Prasanna, Harendra Singh

  338 / 847

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• Seedless jamun fruits

  A K Singh, Anuj Bajpai, H. Ravi Shankar

  873 / 397

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• Satputia Kashi Khushi to make farmers cheer

  B R Choudhary, Sudhakar Pandey, B R Choudhary

  314 / 198

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• Arka Aadya and Arka Archana: new China aster varieties

  Rajiv Kumar, T. Manjunatha Rao, T Janakiram

  937 / 526

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• Sets technology to boost onion production in Ladakh

  Narendra Singh, Jagdish Singh Arya

  74 / 80

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• Managing pests and diseases of litchi for quality production

  Vinod Kumar, Vishal Nath

  154 / 59

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• Reviving Jyotismati an endangered medicinal plant

  Manish Das, V S Rana

  109 / 79

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• In-situ patch budding for better establishment of bael in rainfed areas

  A K Singh, Sanjay Singh, K. Contractor, P. Makwana

  271 / 133

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• Reaping pericarp browning-free litchi

  Kalyan Barman, V B Patel, Swati Sharma

  93 / 106

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• Protected cultivation technology for prosperity

  Raj Kumar, K. Lata, J K Jadav, B S Khadda, A K Rai, S Khajuria

  137 / 80

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• In Nagaland... Tapping potential of litchi cultivation

  Rajesh Kumar

  111 / 69

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• Exploring latjeera for its medicinal value

  Kavita Tyagi, Manish Das

  2154 / 544

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• In Tamil Nadu... Exploring gladiolus through cyber extension

  T Raj Pravin, Manoj Nazir

  81 / 44

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• Flowering in fruit crops pays

  Som Dutt

  80 / 59

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• Oil palm at a glance

  T Janakiram

  102 / 60

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