Satputia Kashi Khushi to make farmers cheer
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Authors
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B R Choudhary
Scientists, Indian Institute of Vegetable Research,
Varanasi 221 305
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Sudhakar Pandey
Scientists, Indian Institute of Vegetable Research,
Varanasi 221 305
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B R Choudhary
Scientist, Central Institute for Arid Horticulture, Bikaner (Rajasthan) 334 006
Abstract
Kashi Khushi originated from an open-pollinated land race collected from Kushinagar, Uttar Pradesh, in 2006, was developed by continuous inbreeding up to 10 generations and single plant selection from the original population (VRS-1). The single plant selection was based on earliness, internodal length, fruit size, number of fruits/cluster, yield and tolerance to mosaic and downy mildew. It provides 120-140 q fruits from one hectare land.Downloads
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Submitted
2019-05-25
Published
2019-05-25
Issue
Section
Articles
License
Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.
How to Cite
Choudhary, B. R., Pandey, S., & Choudhary, B. R. (2019). Satputia Kashi Khushi to make farmers cheer. Indian Horticulture, 59(5). https://epubs.icar.org.in/index.php/IndHort/article/view/90099
