HI 1633 (Pusa Vani): A bio-fortified bread wheat variety for late sown, irrigated conditions of Peninsular Zone of India


1021 / 211

Authors

  • Sakuru Venkata Sai Prasad IARI, RS, INDORE
  • Jang Bahadur Singh IARI, RS, INDORE
  • Divya Ambati Scientist, IARI, Rs, Indore
  • Rahul Madho Rao Phuke Scientist, IARI, Rs, Indore
  • Thorehalli Linganna Prakasha Scientist, IARI, Rs, Indore
  • Akilesh Nandan Mishra
  • Kailash Chandra Sharma
  • Anil Kumar Singh
  • Gyanendra Pratap Singh
  • Jai Bhagwan Sharma
  • Pradeep Kumar Singh
  • Harikrishna Yadav
  • Ram Kumar Sharma
  • Naresh Kumar
  • Rajbir Yadav
  • Kiran Bapusaheb Gaikwed
  • Sanjay Kumar
  • Prasanth Babu Hanumanthappa
  • Raghunandan Katlutkor
  • Vaibhav Kumar Singh
  • Murugasamy Sivasamy
  • Tapas Ranjan Das
  • Dharam Pal
  • Vinod Vinod
  • Anju Mahendru Singh
  • Neelu Jain
  • Manjeet Kumar
  • Paramasivan Jayaprakash
  • Venu Kumaran Vikas
  • Madhu Patial
  • Ram Niwas Yadav
  • Kumble Vinod Prabhu

https://doi.org/10.25174/2582-2675/2021/110863

Keywords:

Bread wheat, late sown, biofortifed wheat, rust resistance, quality traits

Abstract

A new bread wheat variety HI 1633 (Pusa Vani) has been released and notified by the Central Sub-Committee on
Crop Standards, Notification and Release of Varieties for Agricultural Crops, Government of India for commercial
cultivation under irrigated and late sown conditions of Peninsular Zone of India. HI 1633 has average yield of
41.7 q ha-1 and showed superiority over checks. The potential yield of HI 1633 is 65.8 q ha-1 and found resistant
to black and brown rusts. HI 1633 found to have excellent chapati quality (7.63), biscuit quality (7.08), high grain
hardness (>80.0), test weight (80.3 kg hl-1) and sedimentation value (45.0 ml). It has high protein content (12.4 %)
and presence of 5+10 subunit of Glu-D1 reflecting higher gluten strength. It has good amount of micronutrients
viz., iron (41.6 ppm) and zinc (41.1 ppm) content making it rich in nutritional qualities. This variety has been
recommended for irrigated late sown conditions and would contribute to increasing wheat production and
alleviate the socio-economic status of farmers of Peninsular zone in India.

Author Biographies

  • Sakuru Venkata Sai Prasad, IARI, RS, INDORE
    Principal Scientist and Head
  • Jang Bahadur Singh, IARI, RS, INDORE
    Principal Scientist

Downloads

Submitted

2021-02-26

Published

2021-09-05

Issue

Vol. 13 No. 2 (2021)

Section

Variety Release

License

Copyright (c) 2021 Journal of Cereal Research

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

The information provided by authors is the sole responsibility by the respective author. The copyright is of the society and no part can be reproduced without prior permission.

How to Cite

Prasad, S. V. S., Singh, J. B., Ambati, D., Phuke, R. M. R., Prakasha, T. L., Mishra, A. N., Sharma, K. C., Singh, A. K., Singh, G. P., Sharma, J. B., Singh, P. K., Yadav, H., Sharma, R. K., Kumar, N., Yadav, R., Gaikwed, K. B., Kumar, S., Hanumanthappa, P. B., Katlutkor, R., … Prabhu, K. V. (2021). HI 1633 (Pusa Vani): A bio-fortified bread wheat variety for late sown, irrigated conditions of Peninsular Zone of India. Journal of Cereal Research, 13(2). https://doi.org/10.25174/2582-2675/2021/110863