AN ECONOMIC ANALYSIS OF OILSEED SECTOR IN ANDHRA PRADESH
417 / 490
Keywords:
Annual Compound Growth Rate, Decomposition, Instability, OilseedsAbstract
The oilseed sector has an important place in Indian agriculture. India is importing 56 % of
countries edible oil requirement. Therefore, the study is carried in focus with the growth of major
oilseeds crops grown in Andhra Pradesh for the period of 1991-92 to 2020-21 using annual compound
growth rates, Cuddy-Della Valle Instability Index, Decomposition analysis and Path analysis to provide
policy options for betterment in oilseed sector. The results revealed that the compound growth rate of
groundnut and niger showed a negative growth rate in all the growth parameters in the overall period
(1991-92 to 2020-21), whereas, sunflower (1.41%) and sesamum (1.04%) showed positive growth
rate in yield. The instability index in all the three growth parameters in palm oil and castor were found
to fall in the category of high instability which showed that there is a larger fluctuation in the acreage
and production during the overall period. The area effect contributed the highest to production
compared to yield and interaction effect in all the oilseeds understudy during the overall period. The
total oilseed under irrigated area is 7.43 percent to the total irrigated area which is the lowest compared
to irrigated food grains and rice fallows in Andhra Pradesh. Hence, there is a need to intensify the
area under oilseeds by promoting water-efficient technologies and assured irrigation facilities to
augment productivity. The Government should take measures to achieve greater levels of
independence in edible oils only by boosting production in various oilseeds including oil palm and
other tree-borne oilseeds.
References
1. Bastine, C. L and Palanisami, K. P. 1994. An
2. analysis of growth trends in principal crops
3. in Kerala. Agricultural Situation in India.
4. (12): 885-891.
5. Cuddy, J. D. A and Della Valle P. A. 1978.
6. Measuring the instability of time series
7. data. Oxford Bulletin of Economics and
8. Statistics. 40 (1): 79-85.
9. DES, 2021. Directorate of Economics and
10. Statistics, Government of Andhra Pradesh,
11. retrived from the website
12. (www.des.ap.gov.in) on 22.04.2021.
13. ICFA. 2021. ‘India Oilseed Market ‘2018’, Indian
14. council of food and agriculture. Retrieved
15. from the website on www.icfa.org.in on 18/
16. /2021.
17. Indiastat .2020. Retrieved from the website
18. (https://www.indiastat.com/) on 03.5.2021.
19. Jha, G. K., Pal, S., Mathur, V. C., Bisaria, G.,
20. Anbukkani, P., Burman, R. R and Dubey,
21. S. K. 2012. Edible oilseeds supply-demand
22. scenario in India: Implication for policy.
23. Indian Agricultural Research Institute, New
24. Delhi. pp.26-35.
25. Prem, N. 2016. Recent demand-supply and
26. growth of oilseeds and edible oil in India:
27. An analytical approach. International
28. Journal of Advanced Engineering
29. Research and Science. 4(1): 2456-1908.
30. RAGHUNADHA REDDY et al.
31. Reddy, A. A and Bantilan, M. C. S. 2012.
32. Competitiveness and technical efficiency:
33. Determinants in the groundnut oil sector
34. of India. Food Policy. 37(3): 255-263.
35. Reddy, A. A. 2009. Policy options for India’s
36. edible oil complex. Economic and Political
37. Weekly. pp.22-24.
38. Singh, J. P and Sissodia, D. V. S. 1989. Trends
39. and growth analysis of oilseed production
40. in Uttar Pradesh. Agricultural Situation in
41. India.44(7): 571-573.
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The author owns the article's copyright until the article is accepted for publication. After acceptance, the author(s) assigns the article's copyright jointly to both the authors and the Publishers of the Journal of Research ANGRAU (ANGRAU) and licensed under a Creative Commons Attribution-Non Commercial-Share Alike 4.0 International License.