PREVALENCE OF VITAMIN A DEFICIENCY IN FISHERFOLK CHILDREN (6-8 YEARS) OF EAST GODAVARI DISTRICT AND EFFECT OF SUPPLEMENTATION OF ORANGE FLESHED SWEET POTATO


306 / 83

Authors

  • Y. RAJYA LAKSHMI DEVI * and S. THILAKAVATHY School of Homescience, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043

Keywords:

Fisher-folk community, School Children, Vitamin A deficiency, Bitot’s spots, Blood Serum Retinol, Orange fleshed sweet potato, Supplementation

Abstract

In today’s world, poverty still exists among people from lower strata and isolated communities. In
India, 60.7% of the fisherfolk community are below the poverty line (BPL) and 97.3% of the fisherfolk
of Andhra Pradesh are under BPL. One thousand artisanal fisherfolk children (6-8 years) from coastal
regions of Kakinada were screened clinically for symptoms of Vitamin A deficiency and other
micronutrient deficiencies. Among them, 23.4% showed moderate to severe clinical symptoms of
Vitamin A deficiency and were selected for the study. The biochemical test results showed that the
mean serum retinol of all the subjects was significantly below the standard values (0.2-0.5 mg/L). In
the study, 100 gm of boiled orange fleshed sweet potato which provides 788μg of Retinol Activity
Equivalents (RAE), thus, meeting 124.7% of the Recommended Dose of Allowance (RDA) was fed to
the children 5 days a week for a period of six months. Orange fleshed sweet potato is a rich source of
beta carotene and fibre. The subjects showed significant improvement in their clinical symptoms and
67% showed rise in their serum retinol levels after supplementation.

References

1. Alfred Sommer. 2008. Vitamin- A deficiency and

2. clinical disease: An historical overview. The

3. Journal of Nutrition. 138 (10): 1835–1839.

4. De Brauw, A., Moursi, M and Munhaua, A. 2019.

5. Vitamin -A intakes remain higher among

6. intervention participants three years after

7. a biofortification intervention in

8. Mozambique. British Journal of Nutrition.

9. (10): 1175-1181.

10. CMFRI. 2011. CMFRI Annual Report 2010-2011.

11. Technical Report. CMFRI, Kochi. pp. 27.

12. Gonmei, Z and Toteja, G. 2018. Micronutrient

13. status of the Indian population. The Indian

14. Journal of Medical Research. 148(5): 511–

15. Hotz, C., Loechl, C., Lubowa, A., Tumwine, J.K.,

16. Ndeezi, G., Nandutu Masawi, Baingana, R.,

17. Carriquiry, A., De Brauw, A., Meenakshi, J.V.

18. and Gilligan, D.O. 2012. Introduction of âcarotene-

19. rich orange sweet potato in rural

20. Uganda resulted in increased vitamin A

21. intakes among children and women and

22. improved vitamin A status among

23. children. The Journal of Nutrition. 142(10):

24. –1880.

25. Janet A. Novotny, Dawn J. Harrison, Robert

26. Pawlosky, Vincent P. Flanagan, Earl H.

27. Harrison and Anne C. Kurilich, 2010. âcarotene

28. conversion to Vitamin A decreases

29. as the dietary dose increases in humans.

30. The Journal of Nutrition. 140 (5): 915–918.

31. Jenkins, Mica, Byker Shanks, Carmen and

32. Houghtaling Bailey. 2015. Orange-fleshed

33. sweet potato: Successes and remaining

34. challenges of the introduction of a

35. nutritionally superior staple crop in

36. Mozambique. Food and Nutrition Bulletin.

37. (3):327-353.

38. Li, N., Wang, J and Jin, C. 2015. Study on the

39. levels of serum Vitamin A, D, E in 67

40. children. Chinese Journal of Child Health

41. Care. 23: 1093-6.

42. Naresh Chauhan, Trivedi Atul V., Khan Iqbal

43. M and Talsania Niti J. 2011. Prevalence of

44. clinical Vitamin A deficiency among primary school

45. children in urban slums of Ahmedabad- A

46. cross -sectional study. Journal of Clinical

47. and Diagnostic Research.5 (8): 1627-1630.

48. Nongrum, Melari, Kharkongor and Glenn. 2015.

49. High prevalence of Vitamin A deficiency

50. among children in Meghalaya and the

51. underlying social factors. Indian Journal of

52. Child Health. 2(2): 59-63.

53. Nimmathota Arlappa, Nagalla Balakrishna, Avula

54. Laxmaiah and Brahmam, G.N.V. 2016.

55. Vitamin A deficiency disorders among the

56. rural pre-school children of South India.

57. International Journal of Nutrition. 2(1):1-11.

58. Novotny, J.A., Harrison, D., Pawlosky, R.,

59. Flanagan, V and Harrison, E. 2010. â-

60. Carotene conversion to vitamin A decreases

61. as the dietary dose increases in

62. humans.The Journal of Nutrition.140: 915–

63. Melissa Miller, Jean Humphrey, Elizabeth

64. Johnson, Edmore Marinda, Ron Brookmeyer

65. and Joanne Katz. 2002. Why do children

66. become Vitamin A deficient? The Journal of

67. Nutrition. 132(9): 2867S–2880S.

68. Sachdeva, S., Alam, S., Beig, F.K, Khan Z

69. andKhalique N. 2011. Determinants of

70. Vitamin A deficiency amongst children in

71. Aligarh district, Uttar Pradesh. Indian

72. Paediatrics. 48:861–866.

73. Satheesh, N., Workneh, S. 2019. Review on

74. nutritional composition of orange fleshed

75. sweet potato and its role in management of

76. Vitamin A deficiency. Food Science and

77. Nutrition. 7(6): 1920– 1945.

78. Veda, Supriya, Kamath, Akshaya, Platel,

79. Kalpana, Begum, Khyrunnisa, Srinivasan

80. and Krishnapura. 2006. Determination of

81. bioaccessibility of â-carotene in vegetables

82. by in vitro methods. Molecular Nutrition &

83. Food Research. 50(11): 1047-52.

84. Thompson, B and Amoroso, L. 2011.Strategies

85. for Preventing Multi-micronutrient

86. Deficiencies: A review of experiences with

87. food-based approaches in developing

88. countries. In: Combating micronutrient

89. deficiencies: food-based approaches.

90. Published by FAO & CABI. Retrieved from

91. the website (http://www.fao.org/3/am027e/

92. am027e00.htm ) on Dec 27, 2020.

93. W H O. 1996. Indicators for assessing vitamin A

94. deficiency and their application in

95. monitoring and evaluation intervention

96. programs, Geneva, World Health

97. Organization. Retrieved from website(http:/

98. /www.who.int/nutrition/publications/

99. micronutrients/vitamin-Adeficiency/

100. WHO_NUT_96.10/en/) on 25 March, 2021.

101. W H O. 2011 Serum retinol concentrations for

102. determining the prevalence of vitamin A

103. deficiency in populations. Vitamin and

104. Mineral Nutrition Information System.

105. Geneva, World Health Organization.

106. Retrieved from website (http://www.who.int/

107. vmnis/indicators/retinol.pdf) on 16 April,

108. World Health Organization (WHO). 2009. Global

109. Prevalence of Vitamin A deficiency in

110. populations at risk 1995–2005. World Health

111. Organization; Geneva, Switzerland.

112. Yoshikawa, H., Aber, J. L. and Beardslee, W. R.

113. The effects of poverty on the mental,

114. emotional, and behavioral health of children

115. and youth: Implications for prevention.

116. American Psychologist. 67(4): 272–284.

Downloads

Published

31-03-2021

How to Cite

Y. RAJYA LAKSHMI DEVI * and S. THILAKAVATHY. (2021). PREVALENCE OF VITAMIN A DEFICIENCY IN FISHERFOLK CHILDREN (6-8 YEARS) OF EAST GODAVARI DISTRICT AND EFFECT OF SUPPLEMENTATION OF ORANGE FLESHED SWEET POTATO. The Journal of Research ANGRAU, 49(1), 53-62. https://epubs.icar.org.in/index.php/TJRA/article/view/133429