NANDYAL GRAM 452 (NBEG 452), A HIGH YIELDING DESI CHICKPEA VARIETY FOR ANDHRA PRADESH
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Authors
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V. JAYALAKSHMI*, S. NEELIMA, A.TRIVIKRAMA REDDY, S. KHAYUM AHAMMED N. KAMAKSHI and S. JAFFAR BASHA
Regional Agricultural Research Station, Acharya N.G. Ranga Agricultural University, Nandyal - 518 502
Keywords:
Nandyal Gram 452, Seed yield, Desi chickpeaAbstract
Nandyal Gram 452 (NBeG 452), a high yielding desi chickpea cultivar developed by Regional
Agricultural Research Station, ANGRAU, Nandyal was notified during October, 2020 for commercial
cultivation in Andhra Pradesh state. The variety has a yield potential of 2500 kg ha-1 with a duration
of 90 – 105 days. It is semi -spreading type with attractive pods and bold seeds having a test weight
of 24-26 g and protein content of 20.5 %. This variety has gained attention of the farmers and it has
potential to replace the old variety ‘JG -11’ and is expected to contribute for increase in chickpea
productivity and net returns in farmers holdings.
References
Verma, P., Punia, S.S and Kumar, R. R. 2019.
Stability analysis in chickpea (Cicer
arietinum L.) for higher productivity and
sustainability in south-eastern Rajasthan.
International Journal of Agricultural
Sciences. 11 (7) : 5196-8197.
AICRP. 2021. Project Co-ordinator’s Report,
AICRP on Chickpea, 16-17, August, 2021.
pp.24-25.
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The author owns the article's copyright until the article is accepted for publication. After acceptance, the author(s) assigns the article's copyright jointly to both the authors and the Publishers of the Journal of Research ANGRAU (ANGRAU) and licensed under a Creative Commons Attribution-Non Commercial-Share Alike 4.0 International License.
