CORRELATION AND PATH ANALYSIS OF TOMATO CROP (Solanum lycopersicum L.) UNDER PROTECTED CONDITIONS
290 / 252
Keywords:
Tomato, protected cultivation, yield, correlation, path analysisAbstract
Tomato genotypes ( 40 no.) were studied for eight quantitative characters from October 2014 to
April 2015 to assess the nature and magnitude of genetic variability under protected conditions. A
wide range of variation was noticed among the characters studied.The genotypic correlation coefficients
were similar in nature and higher in magnitude than the corresponding phenotypic correlation
coefficients. Yield recorded positive correlation with fruits per plant (0.6224), truss per plant (0.7809),
fruits per truss (0.6720) and fruit weight (0.6360). Path analysis revealed considerable positive indirect
effects on yield per plant as exerted by fruits per plant, truss per plant, fruit length, fruit weight and
fruit girth. Highest positive direct effect was recorded for fruit weight (0.3956) followed by truss per
plant (0.3558) and fruits per plant (0.3381). This indicates the importance of these characters in
yield improvement programme in tomato under protected conditions.
References
1. Ara, A., Narayan, R., Ahmed,N and Khan. S.H.
2. Genetic variability and selection
3. parameters for yield and quality attributes
4. in tomato. Indian Journal of Horticulture.
5. (1): 73-78.
6. Dewey, D.R and Lu, K.H. 1959. A correlation and
7. path-coefficient analysis of components of
8. crested wheatgrass seed production.
9. Agronomy Journal. 51: 515-518.
10. Ghosh, K. P., Islam, A. K. M. A., Mian, M A K and
11. Hossain, M. M. 2010. Variability and
12. character association in F2 segregating
13. population of different commercial hybrids
14. of tomato (Solanum lycopersicum L.).
15. Journal of Applied Science Environment and
16. Management. 14 (2): 91 - 95.
17. Hidayatullah, S., Jatoi, A., Ghafoor, A and
18. Mahmood, T. 2008. Path coefficient analysis
19. of yield component in tomato (Lycopersicon
20. esculentum).Pakistan Journal of Botany.
21. (2): 627-635.
22. Joshi, A., Vikram, A and Thakur, M.C. 2004.
23. Studies on genetic variability, correlation
24. and path analysis of yield and physicochemical
25. traits in tomato. Progressive
26. Horticulture. 36:51-58.
27. Kumar, R., Srivastava, K., Singh, N.P., Vasistha,
28. N.K., Singh R.K and Singh, M.K. 2013.
29. Combining ability analysis for yield and
30. quality traits in tomato (Solanum
31. lycopersicum L.). Journal of Agriculture
32. Science. 5 (2): 213-18.
33. Madhurima, M and Paul, A. 2012. Studies on
34. genetic variability and character association
35. of fruit quality parameters in tomato.
36. Horticulture Flora Research Spectrum.1(2):
37. -116.
38. Monamodi, E. L., Lungu, D. M and Fite, G. L.
39. Analysis of fruit yield and its
40. components in determinate tomato
41. (Lycopersicon lycoperscium) using
42. correlation and path coefficient. Journal of
43. Agriculture Applied Science.9 (1) 11-19.
44. Narolia, R. K., Reddy,R. V. S. K. and Padma,M.
45. Correlation and path coefficient
46. analysis of growth, yield and quality of
47. tomato (Lycopersicon esculentum Mill.).
48. Indian Journal of Tropical Biodiversity.
49. (1): 65-69.
50. Panse, V. G and Sukhatme, P. V. 1967. Statistical
51. methods for agricultural workers-Analysis of
52. variance. Indian Council of Agricultural
53. Research, New Delhi. pp. 152-161.
54. Patel, S.A., Kshirsagar, D.B., Attar, A.V and
55. Bhalekar, M.N. 2013. Study on genetic
56. variability, heritability and genetic advance
57. in tomato. International Journal of Plant
58. Science. 8(1): 45-47.
59. Rahman S., Parveen, S., Rashid, H. U., Akter,R.,
60. Hossin, A. Y and Robbani, G. 2015.
61. Correlation and path coefficient analysis of
62. tomato germplasms. International Journal of
63. Applied Science and Biotechnology. 3(2):
64. -226
65. Rani, I., Veeraragavathatham, D and Sanjutha,
66. D. 2008. Studies on correlation and path
67. coefficient analysis on yield attributes in root
68. knot nematodes resistant F1 hybrids of
69. tomato. Journal of Applied Science
70. Research. 4:287-295.
71. Singh, R. K and Choudhary, B. D. 1985.
72. Biometrical methods in quantitative genetic
73. analysis. Kalyani Publishers, New Delhi.
74. pp.369.
75. Wani, K. P., Singh, P. K., Amin, A., Mushtaq, F
76. and Dar, Z. A. 2011. Protected cultivation of
77. tomato, capsicum and cucumber under
78. Kashmir valley conditions. Asian Journal of
79. Science and Technology.1(4): 56-61.
80. Wright, S. 1921. Correlation and causation.
81. Journal of Agricultural Research. 20: 557-
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The author owns the article's copyright until the article is accepted for publication. After acceptance, the author(s) assigns the article's copyright jointly to both the authors and the Publishers of the Journal of Research ANGRAU (ANGRAU) and licensed under a Creative Commons Attribution-Non Commercial-Share Alike 4.0 International License.