SUSTAINABLE HORTICULTURE UNDER MISSION FOR INTEGRATED DEVELOPMENT OF HORTICULTURE IN HIMACHAL PRADESH


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Authors

  • PANKAJ THAKUR
  • KUSUM LATA AZAD

https://doi.org/10.58537/

References

Baruah, K., Tare, K., Sherpa, T. L., and Kaushik, K. 2023. Economics of horticultural production, Advances in horticulture. Vol.1: 236-259.

e-Udhyana (Himachal Pradesh Government). (n.d.).e-Udhyana: Digital services for horticulture in Himachal Pradesh. Government of Himachal Pradesh. Retrieved from the website (https://eudyan.hp.gov.in) on 05.06.2025.

Kumar, R., Singh, D., Kumar, P., Singh, B., and Meena, V. S. 2021. Advances in protected cultivation technologies for

horticultural crops. In M. Kumar, R. Kumar, and S. K. Singh (Eds.), Protected cultivation and smart agriculture (pp.3266–3284). Springer.https://doi.org/10.1007/978-981-16-3001-1_18

Leifeld, J. 2012. How sustainable is organic farming? Agriculture, Ecosystems & Environment, 150(1), 121–122. https://

doi.org/10.1016/j.agee.2012.01.020

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Submitted

11-07-2026

Published

11-07-2026

How to Cite

PANKAJ THAKUR, & KUSUM LATA AZAD. (2026). SUSTAINABLE HORTICULTURE UNDER MISSION FOR INTEGRATED DEVELOPMENT OF HORTICULTURE IN HIMACHAL PRADESH. The Journal of Research ANGRAU, 54(2), 115-121. https://doi.org/10.58537/