Vol. 54 No. 2 (2026): TJRA Vol. 54(2) APRIL - JUNE 2026

Published: 11-07-2026

Full Issue

VOL 54(2)PDF

Articles

POTENTIAL OF PIPER CHABA FOR THE MANAGEMENT OF THE STORED-PRODUCT PEST (CALLOSOBRUCHUS CHINENSIS) POTENTIAL OF PIPER CHABA FOR THE MANAGEMENT OF THE STORED-PRODUCT PEST

ABHISHEK MUKHERJEE, ROHAN DAS, DEBOJOTI CHAKRABORTY

1-9

18 / 8
https://doi.org/10.58537/jorangrau.2026.54.2.01
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ASSESSMENT OF GENETIC VARIABILITY IN RICE (ORYZA SATIVA L.) FOR YIELD AND NUTRITIONAL TRAITS ASSESSMENT OF GENETIC VARIABILITY IN RICE FOR YIELD AND NUTRITIONAL TRAITS

GADI HARIPRIYA, T. HARITHA, B. KRISHNA VENI, C. N. NEERAJA

10-14

19 / 12
https://doi.org/10.58537/jorangrau.2026.54.2.02
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ASSESSMENT OF GENETIC PARAMETERS IN MAIZE (Zea mays L.) FOR YIELD AND ASSOCIATED TRAITS ASSESSMENT OF GENETIC PARAMETERS IN MAIZE (Zea mays L.) FOR YIELD AND ASSOCIATED TRAITS

N. SAI UDAY YOGITHA, Y. SATISH, Y. PUSHPA RENI, G. VIJAYA KUMAR

15-21

16 / 9
https://doi.org/10.58537/jorangrau.2026.54.2.03
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EFFECT OF VARIETIES AND SOWING WINDOWS ON PRODUCTIVITY AND NUTRIENT UPTAKE OF FODDER OAT EFFECT OF VARIETIES AND SOWING WINDOWS ON PRODUCTIVITY AND NUTRIENT UPTAKE OF FODDER OAT

22-29

14 / 12
https://doi.org/10.58537/jorangrau.2026.54.2.04
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GENETIC VARIABILITY STUDIES FOR YIELD AND ITS ATTRIBUTES, QUALITY AND NUTRITIONAL TRAITS IN MEDIUM DURATION RICE GENOTYPES (Oryza sativa L.) GENETIC VARIABILITY STUDIES IN MEDIUM DURATION RICE GENOTYPES (ORYZA SATIVA L.)

V. MADHUSUDHAN REDDY, Y. SUNEETHA, C. N. NEERAJA

30-36

17 / 8
https://doi.org/10.58537/jorangrau.2026.54.2.05
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PARENTS’ PERCEPTION OF PRESCHOOL EDUCATION AND THEIR ROLE IN CHILDREN’S EARLY LEARNING PARENTS’ PERCEPTION OF PRESCHOOL EDUCATION AND THEIR ROLE IN EARLY LEARNING

GRACE ANN MATHEW, NISHA VIKRAMAN

37-43

22 / 13
https://doi.org/10.58537/jorangrau.2026.54.2.06
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EDUCATIONAL INTERVENTION AND ITS EFFECT ON HEALTH MANAGEMENT PRACTICES IN ADULTS WITH DIABETES

CELINE MATHEW C.

44-51

12 / 6
https://doi.org/10.58537/jorangrau.2026.54.2.07
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CONSUMPTION PATTERN OF CONVENIENCE FOODS AMONG CONSUMERS IN KANNUR DISTRICT, KERALA CONSUMPTION PATTERN OF CONVENIENCE FOOD AMONG CONSUMERS

TEENA THOMAS, ANU JOSEPH

52-60

11 / 7
https://doi.org/10.58537/
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EXAMINING NUTRITIONAL STATUS AND EMOTIONAL WELL BEING IN ADOLESCENT GIRLS THROUGH DIET QUALITY AND DEPRESSIVE SYMPTOMS NUTRITIONAL STATUS AND EMOTIONAL FUNCTIONING IN ADOLESCENT GIRLS

S.SAI JANANI, K. LAKSHMI, G. NIRMALA DEVI, BILQUIS

61-66

16 / 6
https://doi.org/10.58537/
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CONSUMER PREFERENCES AND PERCEPTION TOWARDS READY-TO-EAT FOODS AMONG URBAN CONSUMERS IN BERHAMPUR CITY, ODISHA CONSUMER PREFERENCES AND PERCEPTION TOWARDS READY-TO-EAT FOODS

ALITA MINZ, ISHANI SAMANTRAY, MANASEE MEHER, ASHMITA BEURA

67-75

24 / 11
https://doi.org/10.58537/
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DIURNAL TEMPERATURE RANGE VARIABILITY OVER KARNATAKA, INDIA: SPECTRAL EVIDENCE OF INTERANNUAL AND DECADAL CLIMATE MODES (1958–2024) DIURNAL TEMPERATURE RANGE VARIABILITY OVER KARNATAKA, INDIA

SRINIVASA SASDHAR PONNALURU

76-83

13 / 6
https://doi.org/10.58537/
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FACTORS INFLUENCING CONSUMERS SHIFT TOWARDS COLD PRESSED OILS IN GUNTUR, ANDHRA PRADESH FACTORS INFLUENCING CONSUMERS SHIFT TOWARDS COLD PRESSED OILS IN GUNTUR, A.P.

M. CHARITHA, K. UMA DEVI, M. SATISH RAHUL, B. RAMANA MURTHY

84-96

22 / 21
https://doi.org/10.58537/
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PERCEIVED EFFECTIVENESS OF FARMER PRODUCER ORGANISATIONS (FPOS) IN SOCIO-ECONOMIC UPLIFTMENT OF MEMBER FARMERS IN MAHARASHTRA PERCEIVED EFFECTIVENESS OF FPOS IN SOCIO-ECONOMIC UPLIFTMENT OF MEMBER FARMERS

DERE AISHWARYA, BABITA KUMAR, RAKESH RATHORE

87-107

16 / 7
https://doi.org/10.58537/
- PDF

Short-Communication

TRAINING NEED ASSESSMENT OF EXTENSION FUNCTIONARIES WORKING AT RYTHU SEVA KENDRAS (RSKS) IN SRIKAKULAM DISTRICT OF ANDHRA PRADESH

S.NEELAVENI, P. VENKATARAO, S. KIRAN KUMAR, S. ANUSHA, V. HARIKUMAR

108-114

10 / 7
https://doi.org/10.58537/
- PDF
SUSTAINABLE HORTICULTURE UNDER MISSION FOR INTEGRATED DEVELOPMENT OF HORTICULTURE IN HIMACHAL PRADESH

PANKAJ THAKUR, KUSUM LATA AZAD

115-121

9 / 5
https://doi.org/10.58537/
- PDF
DEVELOPMENT AND NUTRITIONAL ASSESSMENT OF SWEETMEAT FROM IMMATURE COCONUT INFLORESCENCE

C.RATHINA, THILAKAVATHY

122-126

10 / 9
https://doi.org/10.58537/
- PDF

Vol. 54 No. 2 (2026): TJRA Vol. 54(2) APRIL - JUNE 2026

Full Issue

Articles

POTENTIAL OF PIPER CHABA FOR THE MANAGEMENT OF THE STORED-PRODUCT PEST (CALLOSOBRUCHUS CHINENSIS) POTENTIAL OF PIPER CHABA FOR THE MANAGEMENT OF THE STORED-PRODUCT PEST

ASSESSMENT OF GENETIC VARIABILITY IN RICE (ORYZA SATIVA L.) FOR YIELD AND NUTRITIONAL TRAITS ASSESSMENT OF GENETIC VARIABILITY IN RICE FOR YIELD AND NUTRITIONAL TRAITS

ASSESSMENT OF GENETIC PARAMETERS IN MAIZE (Zea mays L.) FOR YIELD AND ASSOCIATED TRAITS ASSESSMENT OF GENETIC PARAMETERS IN MAIZE (Zea mays L.) FOR YIELD AND ASSOCIATED TRAITS

EFFECT OF VARIETIES AND SOWING WINDOWS ON PRODUCTIVITY AND NUTRIENT UPTAKE OF FODDER OAT EFFECT OF VARIETIES AND SOWING WINDOWS ON PRODUCTIVITY AND NUTRIENT UPTAKE OF FODDER OAT

GENETIC VARIABILITY STUDIES FOR YIELD AND ITS ATTRIBUTES, QUALITY AND NUTRITIONAL TRAITS IN MEDIUM DURATION RICE GENOTYPES (Oryza sativa L.) GENETIC VARIABILITY STUDIES IN MEDIUM DURATION RICE GENOTYPES (ORYZA SATIVA L.)

PARENTS’ PERCEPTION OF PRESCHOOL EDUCATION AND THEIR ROLE IN CHILDREN’S EARLY LEARNING PARENTS’ PERCEPTION OF PRESCHOOL EDUCATION AND THEIR ROLE IN EARLY LEARNING

EDUCATIONAL INTERVENTION AND ITS EFFECT ON HEALTH MANAGEMENT PRACTICES IN ADULTS WITH DIABETES

CONSUMPTION PATTERN OF CONVENIENCE FOODS AMONG CONSUMERS IN KANNUR DISTRICT, KERALA CONSUMPTION PATTERN OF CONVENIENCE FOOD AMONG CONSUMERS

EXAMINING NUTRITIONAL STATUS AND EMOTIONAL WELL BEING IN ADOLESCENT GIRLS THROUGH DIET QUALITY AND DEPRESSIVE SYMPTOMS NUTRITIONAL STATUS AND EMOTIONAL FUNCTIONING IN ADOLESCENT GIRLS

CONSUMER PREFERENCES AND PERCEPTION TOWARDS READY-TO-EAT FOODS AMONG URBAN CONSUMERS IN BERHAMPUR CITY, ODISHA CONSUMER PREFERENCES AND PERCEPTION TOWARDS READY-TO-EAT FOODS

DIURNAL TEMPERATURE RANGE VARIABILITY OVER KARNATAKA, INDIA: SPECTRAL EVIDENCE OF INTERANNUAL AND DECADAL CLIMATE MODES (1958–2024) DIURNAL TEMPERATURE RANGE VARIABILITY OVER KARNATAKA, INDIA

FACTORS INFLUENCING CONSUMERS SHIFT TOWARDS COLD PRESSED OILS IN GUNTUR, ANDHRA PRADESH FACTORS INFLUENCING CONSUMERS SHIFT TOWARDS COLD PRESSED OILS IN GUNTUR, A.P.

PERCEIVED EFFECTIVENESS OF FARMER PRODUCER ORGANISATIONS (FPOS) IN SOCIO-ECONOMIC UPLIFTMENT OF MEMBER FARMERS IN MAHARASHTRA PERCEIVED EFFECTIVENESS OF FPOS IN SOCIO-ECONOMIC UPLIFTMENT OF MEMBER FARMERS

Short-Communication

TRAINING NEED ASSESSMENT OF EXTENSION FUNCTIONARIES WORKING AT RYTHU SEVA KENDRAS (RSKS) IN SRIKAKULAM DISTRICT OF ANDHRA PRADESH

SUSTAINABLE HORTICULTURE UNDER MISSION FOR INTEGRATED DEVELOPMENT OF HORTICULTURE IN HIMACHAL PRADESH

DEVELOPMENT AND NUTRITIONAL ASSESSMENT OF SWEETMEAT FROM IMMATURE COCONUT INFLORESCENCE

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