DEVELOPMENT AND NUTRITIONAL ASSESSMENT OF SWEETMEAT FROM IMMATURE COCONUT INFLORESCENCE


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Authors

  • C.RATHINA
  • THILAKAVATHY

https://doi.org/10.58537/

References

Bourdeix, R., and Prades, A. 2017. A global strategy for the conservation and use of coconut genetic resources 2018-2028.

Fidrianny, I., Rizkiya, A., and Ruslan, K. 2015. Antioxidant activities of various fruit extracts from three solanum sp. using DPPH and ABTS method and correlation with phenolic, flavonoid and carotenoid content. J Chem Pharm Res, 7(5), 666-72.

Malhija, N. and Kumaran T. 2020. Coconut inflorescence sap nutritional characteristics and health effects. Journal of Basic and Applied Research in Biomedicine, 6(1), 50-52.

Pham, L. J. 2016. Coconut (Cocos nucifera).In Industrial oil crops pp. 231-242. AOCS Press.

Shaikh, J. R.and Patil. M. 2020. Qualitative tests for preliminary phytochemical screening: An overview. International Journal of Chemical Studies, 8(2), 603-608.https://doi.org/10.22271/chemi.2020.v8.i2i.8834.

Salawu, S. O., Alao, O. F., Faloye, O. F.,Akindahunsi, A. A., Boligon, A. A.,and Athayde, M. L. 2016. Antioxidant potential of phenolic - rich two varieties of Nigerian local rice and their anticholinesterase activities after in vitro digestion. Nutrition & Food Science, 46 (2), 171-189.

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Submitted

11-07-2026

Published

11-07-2026

How to Cite

C.RATHINA, & THILAKAVATHY. (2026). DEVELOPMENT AND NUTRITIONAL ASSESSMENT OF SWEETMEAT FROM IMMATURE COCONUT INFLORESCENCE. The Journal of Research ANGRAU, 54(2), 122-126. https://doi.org/10.58537/