Indian Journal of Dairy Science

Indian Journal of Dairy Science is a scientific and technical journal imparting scientific knowledge how to act as a tool for disseminating research finding. The journal is published bimonthly covering research article, abstracts, reviews, short communications and other congnate metters pertainig to the industry.

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Announcements

 

CONTENTS VOL. 69 No. 4 (July-Aug 2016)

 

CONTENTS VOL. 69 No. 4 (July-Aug 2016)

REVIEW ARTICLE

Solar Technology: A Way to the prosperity of Indian dairy industry

Santosh S Chopde,  Madhav R Patil and Adil Shaikh

RESEARCH ARTICLES

DAIRY PROCESSING

Reduction of quality as evidenced by texture profile analysis of cooled and frozen rasogolla during low temperature storage

A Bixapathi, V Johri, AK Agrawal, K Jayaraj Rao, F Magdaline and Geetesh Sinha

Process standardization for manufacture of ready-to-reconstitute carrot halwa mix

NR Vaghela, HM Modha, AJ Gokhale, AM Patel and HG Patel

Development of whey protein enriched strawberry whey beverage using response surface methodology

VR Chavda, RB Sangwan, AK Solanki, RB Modi and MP Parmar

DAIRY ENGINEERING

Performance evaluation of phase changing material based first generation liquid chilling unit

Amandeep Sharma, Kulwinder Kaur and Ravinder Singh Chhina

Acceptability of thermized shrikhand during storage at refrigeration temperature (8 ± 2 ° C)

Anant V Dhotre and AG Bhadania

Influence of total solids on textural and sensory characteristics of kheer

Christopher Kavimani, P Barnwal, PS Minz and AK Dodeja

DAIRY CHEMISTRY

Comparison of transmittance and reflectance mode of FT -MIR and FT- NIR spectroscopy in application to clarified milk fat (ghee)

Bency Antony, Saurabh Sharma, Bhavbhuti M Mehta, K Ratnam and KD Aparnathi

Standardization of enzymatic diagnostic kit based method for cholesterol estimation in Butter, Kalakand, Khoa and Paneer

Yogesh Parmar, Vivek Sharma, Sumit Arora, Anupama Rani and Tanmay Hazra

DAIRY MICROBIOLOGY

Nutritional and quality attributes of fortified soy yogurt prepared by using probiotic food grade lactic acid bacteria

Ranjana Sharma , Nivedita Sharma  and Shweta Handa

Behavior of Listeria monocytogenes in buttermilk, an Indian fermented milk beverage

Nageswara Rao Korasapati, Saurabh Kumar, Aikansh Singh, Sanjay Kumar, Padmanabha Reddy Velugotiand Harshavardhan Thippareddi

Evaluation of stationary phase and bile stress related protein spots in Lactobacillus fermentum NCDC 400 by 2-DE method  

Parijat, Vaibhav Lule, Kanchan Munjal, Syed Azmal Ali, Preeti Rawat, Sudarshan Kumar, Pradip Behare and AK Mohanty

ANIMAL GENETICS AND BREEDING

Comparison of different lactation curve models in Sahiwal cattle up to fourth parity using monthly test day milk yields

Atul Gupta, Manvendra Singh, RS Gandhi, Avtar Singh, Shakti Kant Dash and Soumya Dash

ANIMAL PHYSIOLOGY

Effect of thermal stress on physiological, hormonal and haematological parameters in Tharparkar and Karan Fries calves

Indu B, OK Hooda and RC Upadhyay

Metabolic profiling of crossbred dairy cows during the periparturient period

Gagandeep Singh, SNS Randhawa, N Chandand S Nayyar

LIVESTOCK PRODUCTION AND MANAGEMENT

Effect of different post-thaw incubation periods on motility and viability of cholesterol loaded cyclodextrin treated buffalo semen

SA  Lone, JK Prasad, SK Ghosh, GK Das, Balamurugan B, Narendra Kumar, R Katiyar and MR Verma

Effect of long day photoperiod and showering on milk yield and economic returns in Jaffrabadi buffalo

BD Savaliya, K Ravikala, KS Murthyand PU Gajbhiye

DAIRY ECONOMICS

Impact of women dairy Co-operatives on economics of milk production in Begusarai district of Bihar

Binita Kumari, Ravinder Malhotra and AK Chauhan

Factors influencing consumption pattern of ice cream in Bengaluru market

Sunilkumar, M Sivaram and PK Dixit

DAIRY EXTENSION

Determinants of preference for and consumption of liquid milk by Indian households

M Umanath, K Vijayasarathy and BN Pradeepa Babu

Adoption of improved dairy husbandry practices by the dairy farmers of Sundarpukhuri milk co-operative society in Assam

R Islam, P Nath, A Bharaliand T Saikia

SHORT COMMUNICATION

Emblica officinalis a protective herbal supplementation to prevent buffalo calf mortality

P Patel, HS Singh, A Mishra, SP Ansari, L Priyadershini, AK Jain and MK Ahirwar


 
Posted: 2016-05-25
 
More Announcements...

Vol 69, No 2 (2016)

Table of Contents

REVIEW ARTICLE

Sandip B. Zade
PDF

DAIRY PROCESSING

Hasmukhbhai Gokalbhai Patel
PDF
jayalalitha vembu iyer, palanidorai r, manoharan ayyavoo, elango A, pugazhenthi TR, balasundaram b
PDF
Shruti Sharma, Sreeja V, Jashbhai B Prajapati
PDF

DAIRY MICROBIOLOGY

Upasana Nath, R K Malik
PDF
Falguni Patra, Sudhir Kumar Tomar, Raj kumar Duary, Rameshwar Sinh
PDF
Deependra Singh, Shilpa Vij, Brij Pal Singh
PDF

ANIMAL BREEDING AND GENETICS

Sourabh Sulabh, Archana Verma, Ishwar Dayal Gupta, Virendra Kumar
PDF
Poonam Ratwan
PDF
Shakti Kant Dash, Ashok Kumar Gupta, Avtar Singh, A K Chakravarty, Jamuna Valsalan, Pushp Raj Shivahre, Achun Panmei, Divya Palat
PDF

ANIMAL NUTRITION

Debashis Roy, Vinod Kumar, Muneendra Kumar, Rajneesh Sirohi, Yajuvendra Singh, Jai Kumar Singh
PDF

LIVESTOCK PRODUCTION AND MANAGEMENT

K V Buhecha, A J Dhami, M D Patel, K K Hadiya
PDF
D K Mandal
PDF

DAIRY ECONOMICS

M Krishnadas, P K Dixit, Lalith Achoth, M. Sivaram, M. C. A. Devi
PDF

DAIRY EXTENSION

Diksha Patel, MCA Devi, Parameswaranaik J
PDF
Mukesh Kumar, Jancy Gupta, Aparna Radhakrishnan
PDF

SHORT COMMUNICATIONS

Vishwa Bharati Dixit
PDF
Vijay Kumar, A K Chakravarty, C S Patil, Ankit Magotra, P R Shivahre
PDF
vaishali sah
PDF