Indian Journal of Dairy Science

IJDS is a scientific and technical journal imparting scientific knowledge how to act as a tool for disseminating research finding. The journal is published bimonthly covering research article, abstracts, reviews, short communications and other congnate metters pertainig to the industry.

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Announcements

 

VOL. 68 No. 3 (May-June 2015)

 

VOL. 68 No. 3 (May-June 2015)

REVIEW ARTICLE

Indian perspective for probiotics: A review

Shailendra Raghuwanshi, Swati Misra and P.S. Bisen

RESEARCH ARTICLES

DAIRY PROCESSING

Development of technology for khoa jalebi dry mix studies on formulation, packaging and shelf life

M. B. Chaudhary and C.N. Pagote

Barley-pearl millet-milk based mineral fortified complementary food: moisture adsorption isotherms

Manoj Kumar C.T., P. Narender Raju and Ashish Kumar Singh

DAIRY MICROBIOLOGY

Antimicrobial efficacy of vanillin in conjunction with mild heat treatment against Escherichia coli O157: H7 in sweetened lassi

Manju Gaare, Chand Ramand Suman

Growth and antimicrobial activity of proteolytic probiotic Lactobacillus rhamnosus C6 in soymilk and whey

Priyanka Kumari and Shilpa Vij

ANIMAL NUTRITION

Effect of lignosulfonate supplementation on carry over of monocrotophos to milk in lactating crossbred goats

Vinod Kumar, Monica Puniya and Debashis Roy

ANIMAL PHYSIOLOGY

Changes occurring in the receptors of blood neutrophils during implantation in Sahiwal cows

Irfan Ahmad Bhat, Mandheer Kaur, Mohanned Alhussien, JayaKumar Sivalingam, Sandhya Toki, Satpal Dixit, Shiv Prasad, A.K. Mohanty and A.K. Dang

Growth rate, feed intake and antioxidant enzyme activity in Sahiwal calves supplemented with chromium propionate during winter season

Suresh Kumar, Sohanvir Singh, Anil Kumar Singh, Uttarani Maibam, Beenam and Ramesh Chandra Upadhyay

ANIMAL GENETICS AND BREEDING

A comparison of different methods of sire evaluation for production and reproduction traits of Murrah graded buffaloes

P.N. Chaudhari, M.R. Upadhyay, A.C. Patel, S.B. Patel and D.N. Rank

LIVESTOCK PRODUCTION AND MANAGEMENT

Relationship between sexual behaviour and seminal attributes of young Sahiwal bulls

S. Singh, M. Bhakat, T.K. Mohanty, A.K. Chakravarty, A.K. Gupta, P. Singh, A. Kumar and R. Kumar

Relationship between scrotal circumference and hormonal levels with semen quality in Murrah buffalo young bulls

A. Kumar, P. Singh, M. Bhakat and S. Singh

Evaluation of air quality in a dairy cattle barn

K. Radha and T.J. Jyorji

Status of reproductive disorders in bovine in Himachal Pradesh

J. K. Chaudhary

DAIRY ECONOMICS

Analysis of institutional credit for dairy farming in Karnataka: A study of Shimoga milk zone

K.B. Vedamurthy, J.P. Dhaka and Smita Sirohi

DAIRY EXTENSION

Adoption of improved animal husbandry practices by Gujjars of Jammu and Kashmir

Rizwan Jeelani, Shafkat Ahmad Khandi, Mohd Younas Beig, Pranav Kumar and Mohinder Singh Bhadwal

Sustainability of dairy farms of self-help groups in Assam

Saidur Rahman and Jancy Gupta

SHORT COMMUNICATION

Comparison of fat and SNF contents of camel milk with cow and buffalo milk

Jaydeep Yoganandi , Bhavbhuti M. Mehta, V.B. Darji, K.N. Wadhwani and K.D. Aparnathi


 
Posted: 2015-04-26
 

VOL. 68 NO. 2 (March -April 2015)

 

VOL. 68 NO. 2 (March -April 2015)

RESEARCH ARTICLES

DAIRY PROCESSING

Selection of optimum levels of ingredients for preparation of milk based breakfast smoothie

Rekha Rani, Sunil Kumar, Sathish Kumar M.H. and Latha Sabikhi

Effect of storage on sensory quality, pH, wheying-off and probiotic count of lassi supplemented with Aloe barbadensis Miller juice

Shaik Abdul Hussain, G. R. Patil, Vidhu Yadav and R. R. B. Singh

Response surface analysis for production of whey protein hydrolysate with hypotensive and antioxidant bioactivity

Alok Chatterjee, S.K. Kanawjia, Yogesh Khetra, Prerna Saini and Bimlesh Mann

Textural characterization of the gel obtained from the blend of colostrum and skim milk under different heat treatment conditions

Manikant Kumar, Sudhir Uprit, B. K. Goel, P. Nikam and K. K. Choudhary

DAIRY ENGINEERING

Application of ultrasound for extending the shelf life of curd

E. P. Banuu Priya, V. R. Sinija and K. Alagusundaram

DAIRY CHEMISTRY

Effect of heat treatments of goat colostrum on bacterial counts, viscosity, and immunoglobulin G concentration

Harish Kumar, Naveen Kumar, Raman Seth, Arun Goyal, Chand Ram and R. K. Malik

DAIRY MICROBIOLOGY

Screening of dahi starters for compatibility with probiotic Lactobacillus gasseri strains to select a co-culture for probiotic dahi

Prajna Jha, Ankita Kataria, Latha Sabikhi, Sathish Kumar M.H. and R.K. Malik

Physicochemical and microbiological property of probiotic microencapsulated enriched infant formula

AK Solanki, M P Parmar, K S Kadiya, D K Thompkinson and K S Patel

ANIMAL GENETICS AND BREEDING

Phenotypic characterization of indigenous cattle in Western Tigray, Northern Ethiopia

Mulugeta Ftiwiand Berhan Tamir

LIVESTOCK PRODUCTION AND MANAGEMENT

Effect of non-genetic factors on disposal pattern in female calves up to the age at first calving

Dinesh Maher, A. K. Gupta, Arpan Upadhyay, Avtar Singh,Mukesh Bhakat, Binoy Chandra Naha and R. Malhotra

Effect of non-genetic factors on various economic traits in Karan Fries crossbred cattle

K. Puhle Japheth, R. K. Mehlaand Imtiwati

Frozen semen production performance of Karan Fries bulls

M. Bhakat, T.K. Mohanty, A.K. Gupta, A.K. Chakravarty and P. Singh

DAIRY ECONOMICS

Impact of dairy co-operatives on income and employment in rural Meghalaya

Rishikanta Singh and A.K. Chauhan

DAIRY EXTENSION

Milk production parameters perceived by dairy farmers under contract farming in western Maharashtra

D.V. Kolekar, Mahesh Chander, S.R. Avhad and Y.C. Bangar

Factors affecting job performance of veterinary surgeons in Haryana

J. Goyal, K. Singh, S.K. Jha, M. Tiwari, S.P. Lal, M. Singh, and S. Khanna

SHORT COMMUNICATION

Milk adulteration in Hyderabad, India – A comparative study on the levels of different adulterants present in milk

Hemanth Singuluri and M.K. Sukumaran

 

 
Posted: 2015-02-14
 

JAN-FEB 2015, VOL. 68 NO. 1

 

REVIEW ARTICLE

Guava-enriched dairy products

Anil Kumar Chauhan, Smita Singh, Ravi Pratap Singh and SP Singh

RESEARCH ARTICLES

DAIRY PROCESSING

Process optimization for the preparation of Burfi applying integrated SSHE with CPV and mechanized cooling system

Yogeshkumar Vekariya, Mital Kathiriya, Subrota Hati and IK Sawhney

DAIRY CHEMISTRY

Hypocholesterolemic effect of pomegranate's peel (water extract) supplemented yoghurt in hypercholesterolemic rats

Sally S Sakr and A Sherein

Dietary anhydrous milk fat depletes essential fatty acids in wistar rats which can be corrected by blending with linoleic acid rich sunflower oil

Nadupunathil Divya and Belur R Lokesh

DAIRY MICROBIOLOGY

Antibacterial  potential of crude culture extract of lactic acid bacteria on mastitis pathogens

R Geetha, CT Sathian and V Prasad

Screening of commercial enrichment media for selective growth of E. coli

R Lawaniya, M Balhara, A Khan, B Arora, N Kumar, Avinash, PK Sharma, HV Raghu and RK Malik

ANIMAL GENETICS AND BREEDING

Association analysis of a novel SNP in GPR54 gene with reproductive traits in Indian goats

Sonika Ahlawat, Rekha Sharma, A Maitra, MS Tantia and Ved Prakash

Identification of best temperature humidity index model for pregnancy rate of Murrah buffaloes in a subtropical climate

Soumya Dash, AK Chakravarty, Avtar Singh, Vaishali Sah, Pushp Raj Shivahre and Achun Panmei

Genetic polymorphisms in ATP1A1 gene and their association with heat tolerance in Jersey crossbred cows

Ramendra Das, ID Gupta, Archana Verma, Avtar Singh, Mahesh V Chaudhari, Lalrengpuii Sailo, RC Upadhyay and J Goswami

DAIRY WASTE MANAGEMENT

Physicochemical and microbiological analysis of Indian dairy waste effluents

KV Mogha, JB Prajapati and S Hati

LIVESTOCK PRODUCTION AND MANAGEMENT

Effect of different feeding systems on performance of lactating Murrah buffaloes

Vijay Kumar, Amrish Tyagi, SS Thakur, Narendra Pal Singh and JK Chaudhary

DAIRY ECONOMICS

Dairy farming in southern Karnataka: an economic analysis under varying groundwater regime

Mahin Sharif and PK Dixit

Policy interventions for mainstreaming of small milk producers in contemporary production system - a value chain analysis of Indian dairy sector

BS Chandel and Rishikanta Singh

DAIRY EXTENSION

Change in livestock holdings, adaptation strategies and livelihood security of the farmers affected by national calamity in Bihar, India

SP Lal, KS Kadian, SK Jha, AK Sharma, J Goyal, RS Kumar, AK Chauhan, SRK Singh and SP Singh

SHORT COMMUNICATIONS

Development of value added kalakand using papaya fruit

Kartik M Patel and SK Roy

Effect of temperature and time on flow characteristics of paneer whey

Pranita Sahu, AK Agrawal, C Sahu and Ruchi Sahu

 
Posted: 2014-12-23
 

New Issue published: Nov. - Dec. 2014, Vol. 67 No. 6

 

Nov. - Dec. 2014, Vol. 67 No. 6

REVIEW ARTICLE

Biofilm - A threat to dairy industry: A Review

K. V. Mogha, N. P. Shah, J. B. Prajapati and A. R. Chaudhari

RESEARCH ARTICLES

DAIRY PROCESSING

Instrumental colour profile of dieteic Sandesh as function of ingredients using Response Surface Methodology

Viswanath Nalwade, Ritika Puri, Jui Lodh and Kaushik Khamrui

Effect of ultrafiltration of milk and inoculum level on titratable acidity and pH in Dahi

Sakshi Khurana, Vijay Kumar Gupta and Ganga Sahay Meena

DAIRY CHEMISTRY

Chemical and immunological quality of goat colostrum: effect of breed and milking frequency

Harish Kumar, Naveen Kumar, Raman Seth and Arun Kumar Goyal

DAIRY MICROBIOLOGY

Assessment of enrichment broths for their ability to recover Listeria monocytogenes from spiked milk

Mandeep Balhara, Ramakant Lawaniya, Naresh Kumar, H. V. Raghu, Shabnam Kouser, Pradip Kumar Sharma and R.K Malik

Characterization of Staphylococcus aureus associated with bovine mastitis

M.N. Chougule; R.S. Gandge; A.S. Bannalikar; S. B. Majee and R. R. Pharande

ANIMAL GENETICS AND BREEDING

Detection of Single Nucleotide Polymorphism of holandric genes and association with sperm nuclear maturity in bovines

Amanpreet Kaur, C. S. Mukhopadyay, J. S. Arora, G. S. Brah, Simarjeet Kaurand C. J. Jamir

Comparative genome integrity of riverine buffalos (Bubalus bubalis) under tropical climatic conditions

Anil Kumar, Syma Ashraf, T. Sridhar Goud, Anita Grewal, S.V. Singh, B. R. Yadav and R. C. Upadhyay

Relative effectiveness of best linear unbiased prediction-animal model vis-à-vis other sire evaluation methods for genetic evaluation of Murrah sires

Manvendra Singh, Avtar Singh, A. K. Gupta, A. K. Chakravarty,Ved Prakash, Ajay Singh and Saroj Sahoo

LIVESTOCK PRODUCTION AND MANAGEMENT

Mortality pattern of Karan Fries males in an organized herd

A. Panmei, A. K. Gupta, P. R. Shivahre, M. Bhakat, Avtar Singh, S.K. Dash and S. Dash

Culling pattern in Murrah buffalo males reserved for breeding at organized herd

Pushp Raj Shivahre, A.K. Gupta, A. Panmei, M. Bhakat, V. Kumar, S.K. Dash ,A. Upadhyay and S. Dash

DAIRY ECONOMICS

Economics of milk production in plain and hill regions of Uttarakhand state

Rachit Vishnoi, P.K. Dixit and M. Umamageswari

Resource-use efficiency in milk production in Malwa region of Madhya Pradesh

Sandeep Kumar Sharma, Ravinder Malhotra, and Sumit Mahajan

DAIRY EXTENSION

Entrepreneurship among commercial dairy farmers in Maharashtra

A. A. Raut and Gopal Sankhala

Marketing pattern of Murrah buffaloes among dairy farmers affected by Integrated Murrah Development Scheme of Haryana

Y.S. Jadoun, S.K. Jha, Pragya Bhadauria and Rajiv Kale

SWOT analysis of Jammu and Kashmir milk producer’s co-operative limited

Sajad Ahmed Wani, Gopal Sankhala, Amit Singh and Nazir Ahmed Mir

 
Posted: 2014-10-28 More...
 

New Issue published: (67 NO.5 2014 (SEPT.-OCT 2014)

 
67 NO.5 2014 (SEPT.-OCT 2014)  
Posted: 2014-09-12 More...
 

New Issue published: (67 ,NO.4, 2014)

 

REVIEW ARTICLE

Aflatoxins in dairy products: A Review

Kiran Lata, Arvind Jaiswal, Amit Kumar Pandey and Rajan Sharma

RESEARCH ARTICLES

DAIRY PROCESSING

Sensory and physico-chemical changes during storage of UHT-treated whey-based Lassi

Sathish Kumar, M.H., Sharmistha Srivastava, D.K Thompkinson. and Latha Sabikhi

Physicochemical analysis of Ghee residue and its conversion into confectionary food products

Sandeep Janghu, Ravinder Kaushik, VikasBansal, Paras Sharma and Suman Dhindwal

Effect of incorporation of concentrated and lactose hydrolysed whey on sensory quality of Khoa

Srujan Kumar. K and B.V. Balasubramanyam

Sensory quality of Bifido-Lal Dahi as affected by various parameters

Ram Milan and R.P. Srivastava

DAIRY MICROBIOLOGY

Screening ofβ-galactosidase positive probiotic dairy yeasts
Gitanjali Satheand Anil Kumar Puniya

DAIRY CHEMISTRY

Standardization of solvent fractionation technique for detection of adulteration in Ghee by enriching animal body fat and vegetable oil in different fractions

NeelamUpadhyay, Anil Kumar, Kamal Gandhi, Ankit Goyal and Darshan Lal

Antacid properties of milk and milk products in comparison to other foods and commonly available antacid pharmacological preparations

Renuka Malik,  B.S. Beniwal , Hari Om and Renu Arora

DAIRY WASTE MANAGEMENT

Aerobic granulation strategy for the treatment of dairy waste water

S. Garcha, N Kaur and SK Brar

DAIRY ECONOMICS

Dairy credit utilization and repayment in Shimoga milk zone of Karnataka: a comparative analysis of SHGs, commercial banks and RRBs

K.B. Vedamurthy, J.P. Dhaka and Smita Sirohi,

Expenditure estimation for production of hypotensive and antioxidant whey protein hydrolysate enriched misti dahi

Alok Chatterjee, S. K. Kanawjia and Yogesh Khetra

Impact of Warana dairy farming pattern on socio-economic status of dairy farmers

Y.G. Kankarne,  M.F. Siddiqui, Prashant Mashalji and V.S. Ingle

DAIRY EXTENSION

Adoption analysis of scientific calf management practices among livestock owners

Maousami, B.P. Singh, Rajesh Kumar and Vijay Kumar

Innovativeness, cultivation and utilization pattern of fodder crops in Pune district of Maharashtra

Sanjay Kad, Rajiv B. Kale, Vishal Vairagarand Sagar Wadkar

 
Posted: 2014-07-07 More...
 

New Issue published: VOL. 66 NO. 5, 2013 (Sept.-Oct. 2013)

 
VOL. 66 NO. 5, 2013  
Posted: 2013-10-10 More...
 

New Issue published: VOL. 66 NO. 4, 2013

 
July-Aug.2013  
Posted: 2013-08-18 More...
 

Indian J. Dairy Sci. 66(3),2013

 
May- June 2013  
Posted: 2013-06-17 More...
 
More Announcements...

Vol 68, No 2 (2015): Vol 68 , No, 2 (March- April 2015)

Table of Contents

DAIRY PROCESSING

Rekha Rani
PDF
Abdul Hussain Shaik, Girdhari Ramdas Patil, Vidhu Yadav, Rana Ran Bijoy Singh
PDF
Alok Chatterjee, Suresh Kumar Kanawjia, Yogesh Khetra, Prerna Saini, Bimlesh Mann
PDF
Sudhir Uprit
PDF

DAIRY ENGINEERING

Sinja VR, Banuu Priya EP
PDF

DAIRY CHEMISTRY

Harish kumar, Naveen Kumar, Raman Seth, Arun Goyal, Chand Ram, Ravinder Kumar Mailk
PDF

DAIRY MICROBIOLOGY

Latha Sabikhi, Prajna Jha, Ankita Kataria, Sathish Kumar MH, Ravinder Kumar Malik
PDF
A K Solanki
PDF

ANIMAL BREEDING AND GENETICS

Mulugeta Ftiwi, Berhan Tamir
PDF

LIVESTOCK PRODUCTION AND MANAGEMENT

dinesh mannusing maher
PDF
puhle japheth
PDF
Mukesh Bhakat, Dr.T.K. Mohanty, Dr.A.K. Gupta, Dr. A.K. Chakarvarty, Dr. P. Singh
PDF

DAIRY ECONOMICS

Rishikanta Singh
PDF

DAIRY EXTENSION

JAYANT GOYAL
PDF
Dnyaneshwar Kolekar, Mahesh Chander, Sharad Avhad, Yogesh Bangar
PDF

SHORT COMMUNICATIONS

M.K. Sukumaran, Hemanth Singuluri
PDF