Indian Journal of Dairy Science

IJDS is a scientific and technical journal imparting scientific knowledge how to act as a tool for disseminating research finding. The journal is published bimonthly covering research article, abstracts, reviews, short communications and other congnate metters pertainig to the industry.

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Announcements

 

New issues under printing (67 NO.5 2014 (SEPT.-OCT 2014)

 
67 NO.5 2014 (SEPT.-OCT 2014)  
Posted: 2014-09-12 More...
 

New Issue published: Issue published July -Aug 2014 (67 ,NO.4, 2014)

 

REVIEW ARTICLE

Aflatoxins in dairy products: A Review

Kiran Lata, Arvind Jaiswal, Amit Kumar Pandey and Rajan Sharma

RESEARCH ARTICLES

DAIRY PROCESSING

Sensory and physico-chemical changes during storage of UHT-treated whey-based Lassi

Sathish Kumar, M.H., Sharmistha Srivastava, D.K Thompkinson. and Latha Sabikhi

Physicochemical analysis of Ghee residue and its conversion into confectionary food products

Sandeep Janghu, Ravinder Kaushik, VikasBansal, Paras Sharma and Suman Dhindwal

Effect of incorporation of concentrated and lactose hydrolysed whey on sensory quality of Khoa

Srujan Kumar. K and B.V. Balasubramanyam

Sensory quality of Bifido-Lal Dahi as affected by various parameters

Ram Milan and R.P. Srivastava

DAIRY MICROBIOLOGY

Screening ofβ-galactosidase positive probiotic dairy yeasts
Gitanjali Satheand Anil Kumar Puniya

DAIRY CHEMISTRY

Standardization of solvent fractionation technique for detection of adulteration in Ghee by enriching animal body fat and vegetable oil in different fractions

NeelamUpadhyay, Anil Kumar, Kamal Gandhi, Ankit Goyal and Darshan Lal

Antacid properties of milk and milk products in comparison to other foods and commonly available antacid pharmacological preparations

Renuka Malik,  B.S. Beniwal , Hari Om and Renu Arora

DAIRY WASTE MANAGEMENT

Aerobic granulation strategy for the treatment of dairy waste water

S. Garcha, N Kaur and SK Brar

DAIRY ECONOMICS

Dairy credit utilization and repayment in Shimoga milk zone of Karnataka: a comparative analysis of SHGs, commercial banks and RRBs

K.B. Vedamurthy, J.P. Dhaka and Smita Sirohi,

Expenditure estimation for production of hypotensive and antioxidant whey protein hydrolysate enriched misti dahi

Alok Chatterjee, S. K. Kanawjia and Yogesh Khetra

Impact of Warana dairy farming pattern on socio-economic status of dairy farmers

Y.G. Kankarne,  M.F. Siddiqui, Prashant Mashalji and V.S. Ingle

DAIRY EXTENSION

Adoption analysis of scientific calf management practices among livestock owners

Maousami, B.P. Singh, Rajesh Kumar and Vijay Kumar

Innovativeness, cultivation and utilization pattern of fodder crops in Pune district of Maharashtra

Sanjay Kad, Rajiv B. Kale, Vishal Vairagarand Sagar Wadkar

 
Posted: 2014-07-07 More...
 

New Issue published: VOL. 66 NO. 5, 2013 (Sept.-Oct. 2013)

 
VOL. 66 NO. 5, 2013  
Posted: 2013-10-10 More...
 

New Issue published: VOL. 66 NO. 4, 2013

 
July-Aug.2013  
Posted: 2013-08-18 More...
 

Indian J. Dairy Sci. 66(3),2013

 
May- June 2013  
Posted: 2013-06-17 More...
 
More Announcements...

Vol 67, No 4 (2014): New Issue Under Printing July -Aug 2014 (67 ,NO.4, 2014)

REVIEW ARTICLE

Aflatoxins in dairy products: A Review

Kiran Lata, Arvind Jaiswal, Amit Kumar Pandey and Rajan Sharma

RESEARCH ARTICLES

DAIRY PROCESSING

Sensory and physico-chemical changes during storage of UHT-treated whey-based Lassi

Sathish Kumar, M.H., Sharmistha Srivastava, D.K Thompkinson. and Latha Sabikhi

Physicochemical analysis of Ghee residue and its conversion into confectionary food products

Sandeep Janghu, Ravinder Kaushik, VikasBansal, Paras Sharma and Suman Dhindwal

Effect of incorporation of concentrated and lactose hydrolysed whey on sensory quality of Khoa

Srujan Kumar. K and B.V. Balasubramanyam

Sensory quality of Bifido-Lal Dahi as affected by various parameters

Ram Milan and R.P. Srivastava

DAIRY MICROBIOLOGY

Screening of β-galactosidase positive probiotic dairy yeasts
Gitanjali Sathe and Anil Kumar Puniya

DAIRY CHEMISTRY

Standardization of solvent fractionation technique for detection of adulteration in Ghee by enriching animal body fat and vegetable oil in different fractions

NeelamUpadhyay, Anil Kumar, Kamal Gandhi, Ankit Goyal and Darshan Lal

Antacid properties of milk and milk products in comparison to other foods and commonly available antacid pharmacological preparations

Renuka Malik,  B.S. Beniwal , Hari Om and Renu Arora

DAIRY WASTE MANAGEMENT

Aerobic granulation strategy for the treatment of dairy waste water

S. Garcha, N Kaur and SK Brar

DAIRY ECONOMICS

Dairy credit utilization and repayment in Shimoga milk zone of Karnataka: a comparative analysis of SHGs, commercial banks and RRBs

K.B. Vedamurthy, J.P. Dhaka and Smita Sirohi,

Expenditure estimation for production of hypotensive and antioxidant whey protein hydrolysate enriched misti dahi

Alok Chatterjee, S. K. Kanawjia and Yogesh Khetra

Impact of Warana dairy farming pattern on socio-economic status of dairy farmers

Y.G. Kankarne,  M.F. Siddiqui, Prashant Mashalji and V.S. Ingle

DAIRY EXTENSION

Adoption analysis of scientific calf management practices among livestock owners

Maousami, B.P. Singh, Rajesh Kumar and Vijay Kumar

Innovativeness, cultivation and utilization pattern of fodder crops in Pune district of Maharashtra

Sanjay Kad, Rajiv B. Kale, Vishal Vairagar and Sagar Wadkar

Table of Contents